Bircher muesli is a brilliant make-ahead breakfast, and great for anyone who wishes they had more time in the morning - all the hard work can be done the night before.

These mini apricot and ginger puddings are wonderfully spongy and bursting with zest, sweetness and fruity flavours.

The perfect savoury dish for any time of the day - breakfast, lunch or dinner.

Omelettes are no longer restricted to breakfasts - enjoy this delicious Asian spiced vegetarian omelette any time of the day.

Perfect for a morning tea, picnic, or after-dinner treat, these almond biscuits are stuffed with cherry jam and will satisfy any sweet tooth!

Fancy French toast! This recipe, with camembert, vanilla, figs and berries, is just right for a special breakfast.

Full of dried fruit, sultana bran and nuts, these muffins make a healthy after-school snack.

Whether you wake up at the crack of dawn, or just after midday, there is no better to start your day than a big, nutritious breakfast bursting with flavour.

Delight your taste buds with these mini-pizzas made with syrupy apples and served with cold ice-cream.

This dessert will be a sure-fire hit - the golden flaky crust, soft stewed apples and sweet crumbly topping is perfect served warm with ice-cream.

These apricot and almond scrolls are a perfect sweet treat for any time of the day, whether its enjoyed with a cup of coffee during morning tea or eaten on-the-go as a work snack.

A delightful buttery slice filled with fruit, nuts and topped with an irresistible lemon icing.

This sweet moist log made with hazelnut liqueur infused sponge, soft sweet apricots and crunchy nuts, is absolutely divine and perfect for a decadent weekend dessert.

This crumbly macadamia and apricot slice is jam-packed full of texture, sweetness and irresistible flavours that'll keep you coming back for more.

Sweet, fluffy golden brioche is beautiful served toasted and topped with a dollop of rich, creamy mascarpone and warm, juicy berries.

These quick and tasty pastries will convert easily to a vegetarian dish by leaving out the bacon.

The earthy combination of creamy mushrooms on toast with the fresh taste of asparagus makes the perfect brunch. Leave out the cream for a dairy free breakfast.

You can't beat a great potato salad. Serve this as an accompaniment to meat or fish at a barbecue, dinner party or a family meal.

Sweet, fruity and fragrant, this beautiful spiced dried fruit jam is wonderful spread on scones, bagels or a thick slice of fluffy sourdough. Prepare it as a gift for your friends and family for the holidays.

This classic tasty cheese and ham omelette is perfect for brunch or picnics.

Topped with roasted mushrooms, shaved parmesan and and a fragrant garlic drizzle, this tasty bruschetta is quick to prepare and makes a delicous gourmet savoury breakfast or early lunch.

A family classic - this delicious apple and rhubarb crumble is the perfect warm winter sweet treat.

Luca Villari turns caveman in the kitchen

This hearty breakfast dish really turns up the flavour to keep you satisfied.

These homemade muesli bars are packed full of healthy fruit and nuts to keep you fuller for longer, without the sugar and other nasties!

This twist on eggs and soldiers salutes the imaginary world of Dr Seuss by using pale green-shelled Araucana bantam eggs, or simply dy white eggs with green food colouring.

The rough translation means ‘eggs in a pot’; however these have been cooked in cute individual teacups. This creamy, rich and simple meal is great eaten with a good crusty baguette.

Prepare the mushrooms and tarts earlier in the day, then simply reheat before serving.

A great alternative to a standard sandwich, these yummy smoked salmon rolls need no cooking and can be made ahead, wrapped and stored, ready for busy folk on the go.

A perfect way to use up any left-over pasta, these are great to pack in lunchboxes or take on picnics.

Golden and fluffy, these sweet vanilla pikelets are beautiful served topped with fresh berries and drizzled with maple syrup for a decadent weekend breakfast.

Looking for an indulgent breakfast for weekends or a perfect sweet brunch option? These almond and custard waffles are delicious and will leave you completely satisfied.

Enjoy the timeless flavours of Anzac biscuits through these warm, buttery muffins - fabulous served with butter and golden syrup.

Bake this gorgeous classic dessert to take to your next morning tea or brunch - the syrupy fruit and flaky crust will delight your critics.

These gluten-free pancakes are perfect for those with a gluten or wheat intolerance, and the buckwheat flour gives a nutty flavour that works perfectly with warm cooked apples and lemon syrup.

This gorgeously dense sweet loaf is packed full of fresh fruit and crunchy pecans and is wonderful served warm with a spread of butter.

This delicious fruit and nut loaded slice is wonderfully moist and packed full of flavour. It tastes even better accompanied with a creamy, citrus icing.

The crunchy golden cornflakes in this delicious apricot and coconut slice will keep the whole family happy for days.

This delicious salty savoury omelette is perfect for any time of the day, packed with juicy fresh prawns and Asian greens, it's a nutritious meal that can be whipped up in no time at all.

We take humble bacon and egg rolls to a new level by adding baked beans and serving them in crunchy bread baskets.

Create a delicious, nourishing one-pot meal in no time at all. Packed with melted cheese, tasty shaved ham and perfectly cooked eggs, these mini breakfast ramekins are wonderful for any day of the week.

The humble snag gets a touch of class with this sweet and sour marinade. A perfect brunch, lunch or family dinner.

Bircher for breakfast is fantastic. It's filling, delicious and easy. Make a big batch of dry ingredients, then prepare single serves the night before for a fast breakfast the next day.

Little guests at your next children's party will love these super-easy mini sausage rolls.

The French dessert that will have every chocoholic craving more. These chocolate crepes are easy yet decadent and serve as a sweet start or end to your day.

Stuffed with a sweet, soft fruity filling, this divine fig and sultana slice is perfect served fresh from the oven with a sprinkle of sugar and a pot of hot tea.

Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat.

Fruity, sweet and tart all in one spoonful, this divine homemade passionfruit and pineapple jam is wonderful spread on warm scones or freshly toasted sour dough.

Fruit crumble plus muffins equal a brilliant dessert. This recipe uses fresh plums and hazelnut meal - yum!

Start your day the right way with this deliciously sweet and creamy rhubarb porridge. For a big breakfast, enjoy your porridge with a piece of this golden, crumbly date and oat slice, or pack a couple of pieces into your lunchbox for some healthy snacks.

A dish worthy of being eaten breakfast, lunch or dinner; these delicious roast vegetable and pesto polenta stacks are beautiful served straight out of the oven with fresh baby spinach leaves.

Packed full of goodness, this tasty salmon and avocado salad is topped with a perfectly runny soft-boiled egg. Serve this nutritious dish for breakfast, lunch or dinner.

Impress your dinner guests with this mouthwatering teriyaki chicken dish. It's quick to prepare and cook, and yet presents like the chef has been slaving in the kitchen for hours!

Divine into this divine almond tart - complete with a crumbly golden crust with and warm juicy fruit waiting to ooze out.

Packed full of goodness these almond, date and seed friands will satisfy your sweet tooth without the guilt!

Delight your family on Anzac day with these wonderfully sweet breakfast and brunch ideas.

You'll love these individual portions of the dessert classic, apple and rhubarb strudel. There's something about flaky golden pastry and warm, stewed sweet that works so well!

Soft warm apple lies atop this gloriously moist spiced loaf, waiting to be spread with a dash of butter and a dollop of cream.

Recreate this glorious bakery specialty with the soft, sweet, doughy apple scrolls, perfectly drizzled with a light glaze.

These delicate apple crumble tartlets are perfect served warm straight out of the oven with a scoop of ice-cream.

Somewhere between a slice, a bread and a cake, this divine dessert pecan bread pairs crunchy, nutty pecans with soft, syrupy apples.

A simple take on the classic French dessert - complete with golden pastry, sweet warm apples and and dollop of whipped cream.

Packed with juicy apples and chewy cranberries, this sweet crumbly coconut slice is beautiful served fresh out of the oven.

Crispy pastry topped with cheese, asparagus, egg and prosciutto, what's not to love? Delicious and light, this tart is perfect for entertaining.

Golden, fluffy and wonderfully sweet, these beautiful homemade blueberry muffins are drizzled with a blueberry sauce and topped with a dollop of creamy yoghurt to create a divine weekend breakfast dish.

Good old-fashioned Aussie bacon and eggs get an international makeover in this recipe, served in tortillas with mozzarella and a dollop of tomato chutney.

Cripsy, golden bacon is beautiful served with hard-boiled eggs, spinach, tomatoes and barbecue sauce, rolled tightly to create a tasty breakfast wrap.

Breakfast, lunch, brunch and even a light supper ... an omelette is a quick and easy meal.

Crispy and golden, these tasty fritters made with sweet, juicy corn and creamy ricotta are beautiful served topped with smoked salmon and avocado for a relaxed weekend breakfast or brunch.

These big, meaty mushrooms topped with fetta make a delicious and protein-packed meal. Serve as a starter for a dinner party, finger food ... or treat yourself to a quick nutritious lunch.

Give a savoury spin to this traditional French dessert with the classic combination of ham, peas and cheese.

Perfectly soft boiled eggs are divine when rolled in a crunchy, nutty homemade hazelnut dukkah. Serve your eggs with a zesty artichoke side salad and Lebanese bread for a delicious breakfast or lunch.

Prepare this zesty homemade lemon and lime marmalade for your family and friends. This fruity, tart spread is perfect on toast for breakfast.

Fresh chilli gives this classic Malaysian dish quite a kick, but you can also leave it out. This dish can be served with rice or try it with your favourite noodles.

Crunch through the delicious pastry and enjoy the salty bacon and caramelised onion filling.

This simple chicken salad gets a fruity boost with fresh peaches and strawberries. If it's going in a lunchbox, a squeeze of lemon should prevent the ingredients turning brown.

A hearty Chinese-style omelette in a pan. The hoisin pork and noodles are a great combination.

A creative twist to an old favourite that even the kids will enjoy. Barbecue sauce can replace red wine sauce, if you prefer.

Brunch, light lunch or a snack for a party, these salmon omelette rolls are also gluten-free.

Top of the morning! Treat mum to a healthy breakfast spread that’s sure to make her smile

Cut down the calories in your cooked breakfast.

Eleanor Ozich's herbed breakfast hash with swede, pancetta and parmesan is a gorgeous gluten-free breakfast option

Creamy mushrooms on toasted brioche with bacon, fresh herbs and goats cheese will be a hit for breakfast.

These savoury pancakes are a great easy meal for either breakfast or dinner.

This is an easy dish to put together for a midweek meal. Serve it with crusty bread or jacket-baked potatoes and silverbeet.

Prepare this dish ahead to give the spicy marinade time to infuse the chicken with flavour. Served in pita pockets, it's a interesting twist to this Indian favourite.

With vibrant colours, this delicious capsicum and onion focaccia with caramelised onions, crumbled feta and basil makes a tasty lunch to serve for loved ones during the weekend

Light, fluffy and incredibly moreish, these beautiful ricotta and banana pancakes are perfect for a lazy weekend breakfast.

Make these ahead of time and freeze in serving portions. Note

Frozen blueberries may be replaced with other frozen or fresh berries. Note

If desired, transfer pea mixture to a 23cm pie plate, pour egg mixture over it and bake in a moderate oven, 180°C, for 20-25 minutes. Note

Using vinegar will assist in keeping eggs together. Using freshest eggs possible will also help to prevent disintegration. Note