Name: Hazelnut dukkah eggs
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6
Ingredients: Dukkah; 1/4 cup sesame seeds; 1 tablespoon ground coriander; 2 teaspoon ground cumin; 1/4 cup roasted hazelnuts, finely chopped; 1 teaspoon sea salt flakes; 1/4 teaspoon freshly ground black pepper; Eggs and salad; 6 eggs; 280 gram jar artichokes in brine, drained, quartered; 3/4 cup loosely packed parsley leaves; 1/2 red onion, finely sliced; 1 tablespoon lemon juice; 2 teaspoon extra virgin olive oil, plus extra, to drizzle; lebanese bread, torn, to serve

Hazelnut dukkah eggs

Perfectly soft boiled eggs are divine when rolled in a crunchy, nutty homemade hazelnut dukkah. Serve your eggs with a zesty artichoke side salad and Lebanese bread for a delicious breakfast or lunch.

Skip to Recipe

Serves 6

Prep

15M

Cook

Total

23M

Ingredients

Dukkah

1/4 cup sesame seeds

1 tablespoon ground coriander

2 teaspoon ground cumin

1/4 cup roasted hazelnuts, finely chopped

1 teaspoon sea salt flakes

1/4 teaspoon freshly ground black pepper

Eggs and salad

6 eggs

280 gram jar artichokes in brine, drained, quartered

3/4 cup loosely packed parsley leaves

1/2 red onion, finely sliced

1 tablespoon lemon juice

2 teaspoon extra virgin olive oil, plus extra, to drizzle

lebanese bread, torn, to serve

Method

1.Bring eggs to the boil in a saucepan of water on high. Boil 3-4 minutes. Cool under cold water. Peel and set aside.

2.To make dukkah: Heat a large frying pan on medium. Add sesame seeds and spices. Cook, stirring, 2-3 minutes, until toasted and fragrant. Remove from heat. Stir nuts and seasonings through.

3.To make salad: In a medium bowl, combine artichokes, parsley, onion, juice and oil. Season to taste.

4.Roll eggs in dukkah and slice in half. Serve over salad with extra oil and Lebanese bread.

You can roast your own hazelnuts, if preferred: Roast hazelnuts in a moderate oven, 180°C (160°C fan-forced) 5-6 minutes. Wrap nuts in a clean tea towel and rub to remove brown skins.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%