Name: Bacon and egg roll with herb aioli
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 clove garlic; 3/4 cup (225g) mayonnaise; 2 tablespoon finely chopped fresh chives; 1/2 cup finely chopped fresh basil; 1/4 cup finely chopped fresh flat-leaf parsley; 2 tablespoon vegetable oil; 500 gram rindless bacon slices; 8 eggs; 4 round turkish bread rolls (660g); 50 gram baby spinach leaves

Bacon and egg roll with herb aioli

Whip up a cafe-worthy gourmet bacon and egg roll this weekend for an indulgent breakfast or lunch. Serve with a dollop our homemade creamy aioli to really wow your tastebuds.

Ingredients

1 clove garlic

3/4 cup (225g) mayonnaise

2 tablespoon finely chopped fresh chives

1/2 cup finely chopped fresh basil

1/4 cup finely chopped fresh flat-leaf parsley

2 tablespoon vegetable oil

500 gram rindless bacon slices

8 eggs

4 round turkish bread rolls (660g)

50 gram baby spinach leaves

Method

1.Heat half the oil in large frying pan; cook bacon until crisp. Drain on absorbent paper. Wipe out pan.

2.Heat remaining oil in same pan; fry eggs until cooked to your liking.

3.Meanwhile, preheat grill (broiler). Split rolls, place on oven tray, toast under grill.

4.To make herb aïoli: Peel and crush garlic, combine mayonnaise, garlic and herbs in small bowl; season to taste.

5.Spread herb aïoli on roll bases; top with spinach, bacon and eggs, then roll tops.

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Ingredients

Method

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