Name: Omelette in a bag
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 eggs; diced ham, cooked chicken, chopped tomato, diced capsicum, grated cheese, chopped parsley, to fill; turkish rolls, halved, toasted, to serve

Omelette in a bag

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Serves 1

Prep

Cook

Total

10M

Ingredients

2 eggs

diced ham, cooked chicken, chopped tomato, diced capsicum, grated cheese, chopped parsley, to fill

turkish rolls, halved, toasted, to serve

Method

1.Fill a large saucepan or billy with water and bring to boil on a barbecue or gas camp stove on high.

2.Crack eggs into a sandwich-size resealable plastic bag. Add fillings of choice and season. Seal bag and massage with hands to combine ingredients. Lower bag into boiling water. Cook for 3 minutes, until cooked. Open bag carefully and place omelette on half a roll to serve.

If you’re cooking several omelettes with different fillings at the same time, write names on each bag before cooking to keep track.
Note

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Ingredients

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