Name: Tomato and bacon toasts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 2 tomatoes, finely chopped; 1 tablespoon red wine vinegar or sherry vinegar; 1/3 cup vegetable or olive oil; 3 middle bacon rashers, rind removed; 12 slices sourdough breadstick (baguette); 1 clove garlic, halved; 2 tablespoon small thyme sprigs

Tomato and bacon toasts

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Serves 6

Prep

15M

Cook

10M

Total

25M

Ingredients

2 tomatoes, finely chopped

1 tablespoon red wine vinegar or sherry vinegar

1/3 cup vegetable or olive oil

3 middle bacon rashers, rind removed

12 slices sourdough breadstick (baguette)

1 clove garlic, halved

2 tablespoon small thyme sprigs

Method

1.Combine tomato, vinegar and half the oil in a bowl. Season.

2.Preheat an oven-grill to high. Place bacon on a baking tray. Grill turning once, for 5 minutes or until crisp. transfer to paper towels; chop coarsely.

3.Place bread slices on baking tray. Drizzle with remaining oil. Season. Grill for 2 minutes each side or until golden. Rub 1 side of each slice with garlic. Top with tomato mixture and bacon, then thyme. Serve.

For maximum flavour, use juicy ripe tomatoes. Replace bacon with crumbled fetta.
Note

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Ingredients

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