Name: Tuna and corn pots
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 425 gram can tuna in oil, drained, flaked; 310 gram can creamed corn; 2 green onions, chopped; 1/2 cup grated tasty cheese; salad, to serve; crusty bread, to serve

Tuna and corn pots

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Serves 4

Prep

Cook

Total

10M

Ingredients

425 gram can tuna in oil, drained, flaked

310 gram can creamed corn

2 green onions, chopped

1/2 cup grated tasty cheese

salad, to serve

crusty bread, to serve

Method

1.Preheat grill to medium. Lightly grease 4 x 3/4-cup ramekins.

2.Combine tuna, corn and onion in a bowl. Season to taste.

3.Spoon mixture evenly into prepared ramekins. Arrange on a baking tray. Sprinkle each with cheese.

4.Grill for 4-5 minutes or until golden brown and heated through. Serve with salad and crusty bread.

If you don’t have a grill, bake in a 200°C or 180°C fan-forced oven for 5-10 minutes.
Note

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