Name: Waffles with maple syrup
Cook time: 45 min
Total time: 45 min
Ingredients: 200 gram dairy-free spread; 3/4 cup (165g) caster sugar; 1 teaspoon vanilla extract; 3 eggs, separated; 1 1/4 cup (185g) potato flour; 1 cup (160g) brown rice flour; 1 teaspoon gluten-free baking powder; 1 cup (250ml) water; cooking-oil spray; 2 teaspoon pure icing sugar; 1 cup (250ml) pure maple syrup

Waffles with maple syrup

The best ever breakfast dish; classic waffles with maple syrup. The only way to make them even better would be to add a generous handful of berries, or home-made fruit compote.

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Makes 12 Item

Cook

45M

Ingredients

200 gram dairy-free spread

3/4 cup (165g) caster sugar

1 teaspoon vanilla extract

3 eggs, separated

1 1/4 cup (185g) potato flour

1 cup (160g) brown rice flour

1 teaspoon gluten-free baking powder

1 cup (250ml) water

cooking-oil spray

2 teaspoon pure icing sugar

1 cup (250ml) pure maple syrup

Method

1.Beat spread, caster sugar and extract in medium bowl with electric mixer until light and fluffy. Beat in egg yolks one at a time.

2.Beat egg whites in small bowl with electric mixer until soft peaks form; fold into egg yolk mixture.

3.Fold in sifted dry ingredients and water. Do not over-mix (mixture may look slightly curdled).

4.Spray heated waffle iron with cooking oil; pour ½-cup batter over bottom element of waffle iron. Close iron; cook waffle about 3 minutes or until browned both sides and crisp. Transfer waffle to plate; cover to keep warm. Repeat with cooking oil and remaining batter to make a total of 12 waffles.

5.Serve waffles dusted with sifted icing sugar and drizzled maple syrup.

Handy hint: Baking powder is a raising agent; it consists of one part bicarbonate of soda to two parts cream of tartar. Gluten-free baking powder, found in health-food stores, is made without cereal additives.
Note

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