Name: American chocolate pudding
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 30 gram butter; 1/2 cup milk; 1/2 teaspoon vanilla extract; 1 cup standard flour; 2 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoon cocoa powder; 1/2 cup caster sugar; 1/2 cup brown sugar; 1/2 cup boiling water; cream, for serving

Ingredients

30 gram butter

1/2 cup milk

1/2 teaspoon vanilla extract

1 cup standard flour

2 teaspoon baking powder

1/2 teaspoon salt

2 tablespoon cocoa powder

1/2 cup caster sugar

1/2 cup brown sugar

1/2 cup boiling water

cream, for serving

Method

1.Preheat the oven to 170°C (regular).

2.Melt the butter and stir in the milk and vanilla. Sift the flour, baking powder, salt and 1 tablespoon of the cocoa powder together into a bowl, then re-sieve to make sure everything is well blended. Mix in the sugar and pour in the butter mixture.

3.Mix until smooth, then pour into an ovenproof dish – I use a china pie dish 22cm diameter and 5cm deep.

4.Mix the brown sugar and remaining tablespoon of cocoa powder together, and sprinkle over the top of the pudding.

5.Pour over the boiling water. Bake for 30 minutes until firmish and browned. Serve hot, with cream.

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Ingredients

Method

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