Name: Brown rice custard
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup cooked brown rice; 1/2 cup mixed dried fruit of choice; 4 eggs; 1/3 cup caster sugar; 600 millilitre low-fat milk; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Brown rice custard

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Serves 6

Prep

10M

Cook

35M

Total

45M

Ingredients

1 cup cooked brown rice

1/2 cup mixed dried fruit of choice

4 eggs

1/3 cup caster sugar

600 millilitre low-fat milk

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Method

1.Preheat oven to moderate, 180°C.

2.Spread rice over the base of a 6-cup capacity casserole dish. Sprinkle with fruit.

3.In a bowl, whisk together eggs and caster sugar. Beat in milk. Pour over rice and fruit. Dust with cinnamon and nutmeg.

4.Place casserole dish in a baking dish. Add enough warm water to come halfway up the sides of baking dish.

5.Bake for 30-35 minutes until centre is firm. Remove from baking dish. Serve warm.

Cook brown rice following packet instructions. More cooked rice can be added, if liked. To test whether a baked custard is cooked, insert the point of a knife into the centre of the custard. If it comes out clean, the custard is cooked.
Note

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Ingredients

Method

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