Name: Raspberry mess
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 punnet raspberries; 24 tiny meringues (or crush larger meringues); 300 millilitre cream, whipped until soft peaks form; 1/4 cup passionfruit or lemon curd

Ingredients

1 punnet raspberries

24 tiny meringues (or crush larger meringues)

300 millilitre cream, whipped until soft peaks form

1/4 cup passionfruit or lemon curd

Method

1.Remove stems from the raspberries if they are still intact.

2.Mix berries and meringues into whipped cream, setting some aside for garnish.

3.Gently fold the curd through the cream, allowing it to stay as ripples.

4.Spoon the mixture into 4 glasses and chill until ready to serve. Top with remaining raspberries and meringues.

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Ingredients

Method

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