Name: Bow tie pasta with bacon and spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 350 gram bow tie pasta; 1 tablespoon olive oil; 4 rashers rindless bacon, thickly sliced; 3 ripe tomatoes, coarsely chopped; 1 cup baby spinach leaves; 1 clove garlic, crushed; 1/4 cup crumbled feta

Bow tie pasta with bacon and spinach

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

350 gram bow tie pasta

1 tablespoon olive oil

4 rashers rindless bacon, thickly sliced

3 ripe tomatoes, coarsely chopped

1 cup baby spinach leaves

1 clove garlic, crushed

1/4 cup crumbled feta

Method

1.Cook pasta in a large saucepan of boiling salted water, following packet directions. Drain well, then return to pan and keep hot.

2.Meanwhile, heat oil in a frying pan on medium. Fry bacon, turning, for 3-4 minutes until crisp.

3.Add tomato, spinach and garlic. Cook, stirring, for 3-4 minutes until tomato is soft.

4.Add tomato mixture to pasta and toss over low heat. Season to taste. Serve topped with feta.

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Ingredients

Method

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