Name: Caesar pasta salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: Dressing; 1/4 cup olive oil; 1/4 cup lemon juice; 4 chopped anchovy fillets; 1 tablespoon red wine vinegar; 1 tablespoon worstershire sauce; tabasco sauce, to taste; 350 gram penne pasta; 250 gram halved cherry tomatoes; 100 gram grilled, broken into shards prosciutto; 2 cup baby rocket leaves; 4 hardboiled, peeled, quartered eggs; 1 small, finely sliced red onion; 1/3 cup shaved parmesan

Caesar pasta salad

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Serves 4

Prep

15M

Cook

12M

Total

27M

Ingredients

Dressing

1/4 cup olive oil

1/4 cup lemon juice

4 chopped anchovy fillets

1 tablespoon red wine vinegar

1 tablespoon worstershire sauce

tabasco sauce, to taste

350 gram penne pasta

250 gram halved cherry tomatoes

100 gram grilled, broken into shards prosciutto

2 cup baby rocket leaves

4 hardboiled, peeled, quartered eggs

1 small, finely sliced red onion

1/3 cup shaved parmesan

Method

1.Cook pasta in a large saucepan of boiling salted water, following packet instructions. Drain well and allow to cool.

2.Meanwhile, make dressing. In a small food processor combine all ingredients pulsing until smooth and creamy. Season to taste.

3.In large bowl, combine drained pasta with remaining ingredients. Drizzle with dressing and toss gently.

If preparing this salad ahead, do not add the rocket leaves or dressing until ready to serve.
Note

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Ingredients

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