Name: Pasta con salsicce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 375 gram penne pasta; 2 tablespoon olive oil; 1 onion, finely chopped; 1 baby fennel bulb, finely chopped; 1 carrot, finely chopped; 500 gram italian sausages; 1/2 cup white wine; 1 400 gram can cherry tomatoes; 1/3 cup cream; 1/2 cup parmesan, grated, plus extra to serve

Pasta con salsicce

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

375 gram penne pasta

2 tablespoon olive oil

1 onion, finely chopped

1 baby fennel bulb, finely chopped

1 carrot, finely chopped

500 gram italian sausages

1/2 cup white wine

1 400 gram can cherry tomatoes

1/3 cup cream

1/2 cup parmesan, grated, plus extra to serve

Method

1.In a large saucepan of boiling, salted water, cook pasta following packet instructions. Drain well and return to pan.

2.Meanwhile, in a large, deep frying pan, heat oil on medium. Saute onion, fennel and carrot 4-5 minutes until onion is tender.

3.Increase heat to high. Squeeze sausages from casings into pan. Brown 4-5 minutes, breaking up lumps as it cooks.

4.Stir in wine and simmer until reduced by half. Add tomatoes and bring to simmer. Cook 4-5 minutes. Stir cream through.

5.Add sauce and parmesan to pasta in pan, tossing well over a medium heat to warm through. Season to taste. Serve with extra parmesan.

Add 1/2 teaspoon of chilli flakes for a touch of spice.
Note

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Ingredients

Method

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