Name: Steak diane
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 150g (41/2-ounce) beef fillet steaks; 1/3 cup (80ml) brandy; 2 clove garlic, crushed; 1/4 cup (60ml) worcestershire sauce; 1 cup (250ml) pouring cream; 1 tablespoon finely chopped fresh flat-leaf parsley

Steak diane

Some days you just want to bite into a big juicy chunk of steak and this recipe, with a scrumptious diane sauce, is sure to satisfy all those cravings.

Ingredients

1 tablespoon olive oil

4 150g (41/2-ounce) beef fillet steaks

1/3 cup (80ml) brandy

2 clove garlic, crushed

1/4 cup (60ml) worcestershire sauce

1 cup (250ml) pouring cream

1 tablespoon finely chopped fresh flat-leaf parsley

Method

1.Heat oil in large frying pan; cook steaks until cooked as desired. Remove from pan; cover to keep warm.

2.Add brandy to pan; bring to the boil. Add garlic, sauce and cream. Cook, stirring, 3 minutes or until sauce thickens slightly.

3.Remove pan from heat; stir in parsley, season to taste. Serve steaks with sauce.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%