Name: Steak pizzaiola
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 8 sandwich (minute) steaks; 1 clove garlic, crushed; 400 gram can diced tomatoes; 1/4 cup pitted kalamata olives; 1/4 cup basil, chopped, plus extra to serve; 1 teaspoon sugar; 100 gram fetta, crumbled; crusty bread, green salad, to serve

Steak pizzaiola

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Serves 4

Prep

Cook

15M

Total

20M

Ingredients

2 tablespoon olive oil

8 sandwich (minute) steaks

1 clove garlic, crushed

400 gram can diced tomatoes

1/4 cup pitted kalamata olives

1/4 cup basil, chopped, plus extra to serve

1 teaspoon sugar

100 gram fetta, crumbled

crusty bread, green salad, to serve

Method

1.Heat half the oil in a large frying pan on high. Season steak. Cook for 1 minute each side or until well sealed. Transfer to a plate and cover with foil to keep warm.

2.Heat remaining oil in same pan on medium. Saute garlic for 30 seconds. Add tomato and bring to a simmer. Cook, stirring occasionally, for 8-10 minutes, or until sauce thickens. Stir in olives, basil and sugar. Season to taste.

3.Return steaks to pan with sauce and simmer, covered, for 1-2 minutes or until heated through.

4.Serve steaks topped with sauce and sprinkled with fetta and extra basil leaves. Accompany with crusty bread and green salad.

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