Name: Chicken satay skewers
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 600 gram (1¼ pounds) chicken tenderloins; 1/4 cup (70g) crunchy peanut butter; 1/4 cup (60ml) coconut cream; 2 tablespoon sweet chilli sauce

Chicken satay skewers

This simple and easy chicken satay skewers recipe is ideal for occasions when you need a delicious platter of food quick smart.

Ingredients

600 gram (1¼ pounds) chicken tenderloins

1/4 cup (70g) crunchy peanut butter

1/4 cup (60ml) coconut cream

2 tablespoon sweet chilli sauce

Method

1.Thread chicken onto eight metal, or bamboo, skewers.Cook skewers on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked through.

2.Meanwhile, combine peanut butter, coconut cream, sauce and 2 tablespoons water in small saucepan; cook, stirring, 3 minutes or until sauce thickens slightly.

3.Drizzle skewers with sauce to serve.

You can use bamboo skewers instead of metal skewers, if you prefer. Soak them in water for at least 30 minutes to stop them from burning during cooking, or wrap the ends in foil.
Note

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Ingredients

Method

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