Name: Curried eggs with rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 onion, halved, sliced; 500 gram jar spicy tikka masala simmer sauce; 1/2 cup water; 1 cup frozen peas; 8 hard boiled eggs, quartered; steamed rice, to serve; yoghurt, to serve

Curried eggs with rice

This tasty dish combines hard-boiled eggs with a fragrant Indian sauce to create a delicious lunch in no time at all. Serve on a bed of steamed rice with a dollop of natural yoghurt for a hearty meal.

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

1 tablespoon oil

1 onion, halved, sliced

500 gram jar spicy tikka masala simmer sauce

1/2 cup water

1 cup frozen peas

8 hard boiled eggs, quartered

steamed rice, to serve

yoghurt, to serve

Method

1.Heat oil in a medium saucepan on high. Saute onion 2-3 minutes, until tender.

2.Stir in simmer sauce and water. Bring to boil on high. Add peas. Reduce heat to low. Simmer 4-5 minutes.

3.Add egg and stir gently to combine. Simmer 2-3 minutes, until heated through. Serve curried eggs with steamed rice and a dollop of natural yoghurt.

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Ingredients

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