Name: Dhal
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 2 tablespoon oil; 1 onion, finely chopped; 2 clove garlic, crushed; 1 teaspoon turmeric; 2 teaspoon cumin; 1 teaspoon chilli paste; 400 gram can chopped tomatoes; 1 cup brown lentils; 1 teaspoon salt; 4 pieces of naan bread, heated; 1/4 cup coriander leaves; 1 cup unsweetened yoghurt

Ingredients

2 tablespoon oil

1 onion, finely chopped

2 clove garlic, crushed

1 teaspoon turmeric

2 teaspoon cumin

1 teaspoon chilli paste

400 gram can chopped tomatoes

1 cup brown lentils

1 teaspoon salt

4 pieces of naan bread, heated

1/4 cup coriander leaves

1 cup unsweetened yoghurt

Method

1.Heat oil in a pan, add the onion, garlic, turmeric, cumin and chilli paste. Gently cook for 5 minutes.

2.Add tomatoes, lentils, 4 cups of water and salt. Bring to boil and simmer 50 minutes or until lentils are soft and thickened.

3.Serve dhal with hot naan bread, coriander and yoghurt.

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Ingredients

Method

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