Name: Lamb burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram lamb mince; 2 thinly sliced green onions; 2 tablespoon mint, chopped; 2 tablespoon pine nuts, toasted; 1 egg; 2 teaspoon lemon zest; 2 teaspoon ground cumin; 1/2 teaspoon dried chill flakes; 1 tablespoon oil; 1 long turkish loaf, quartered, sliced, toasted; hummus, to serve; sliced tomato, to serve potato crisps, to serve; rocket, to serve; potato crisps, to serve

Lamb burgers

Discover how incredibly tasty lamb can be when it�s sandwiched between two burger buns. Quick, easy and delectable lamb burgers with hummus, tomato and rocket that everyone will love!

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

500 gram lamb mince

2 thinly sliced green onions

2 tablespoon mint, chopped

2 tablespoon pine nuts, toasted

1 egg

2 teaspoon lemon zest

2 teaspoon ground cumin

1/2 teaspoon dried chill flakes

1 tablespoon oil

1 long turkish loaf, quartered, sliced, toasted

hummus, to serve

sliced tomato, to serve potato crisps, to serve

rocket, to serve

potato crisps, to serve

Method

1.In a bowl, combine mince, onion, mint, pine nuts, egg, zest, cumin and chilli. Season to taste. Mix well. Shape mixture into 4 even-sized, flattened patties.

2.Heat an oiled barbecue plate or large frying pan on high. Cook patties for 3-4 minutes each side, until browned and cooked through. Drain on paper towel.

3.Spread turkish bread bases with hummus. Top with patty, tomato and rocket. Finish with remaining half. Serve with potato crisps, if liked.

You can use any crusty bread or roll, or a hamburger roll. A drizzle of sweet chilli sauce is great with this burger.
Note

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Ingredients

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