Name: Prawns with fresh tomato sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 12 (540g) medium uncooked king prawns; 2 tablespoon olive oil; 4 clove garlic, sliced thinly; 4 (420g) medium vine-ripened tomatoes, chopped coarsely; 2 teaspoon red wine vinegar; 1 tablespoon coarsely chopped fresh flat-leaf parsley

Prawns with fresh tomato sauce

Skip to Recipe

Serves 6

Prep

10M

Cook

15M

Total

25M

Ingredients

12 (540g) medium uncooked king prawns

2 tablespoon olive oil

4 clove garlic, sliced thinly

4 (420g) medium vine-ripened tomatoes, chopped coarsely

2 teaspoon red wine vinegar

1 tablespoon coarsely chopped fresh flat-leaf parsley

Method

1.Shell and devein prawns, leaving tails intact.

2.Heat oil in large frying pan; cook garlic until browned lightly. Add tomato; cook, uncovered, stirring occasionally, about 5 minutes. Add prawns and vinegar; cook until prawns change colour. Season to taste; stir in parsley.

3.Serve prawns with crusty bread.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%