Name: Saag aloo
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 180 gram packet frozen spinach; 3 medium potatoes; 2 onions; 50 gram butter; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1/2 teaspoon chilli powder; 400 gram can chopped tomatoes; 1/2 teaspoon iodised salt; 2 teaspoon fenugreek seeds; 2 tablespoon fresh root ginger, grated

Ingredients

180 gram packet frozen spinach

3 medium potatoes

2 onions

50 gram butter

1 teaspoon coriander seeds

1 teaspoon cumin seeds

1/2 teaspoon chilli powder

400 gram can chopped tomatoes

1/2 teaspoon iodised salt

2 teaspoon fenugreek seeds

2 tablespoon fresh root ginger, grated

Method

1.Thaw spinach. Scrub potatoes and cut into 2cm pieces. Cook potatoes in boiling salted water until just tender. Peel. Chop onions very finely.

2.Heat butter in a large saucepan. Add onions, coriander and cumin seeds and chilli powder. Fry over a medium heat until golden. Add the potatoes, tomatoes, salt and fenugreek. Cook over a medium heat for 15 to 20 minutes.

3.Add spinach and grated ginger, then cook for a further 5 minutes.

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Ingredients

Method

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