Name: Satay chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 600 gram chicken thigh fillets, trimmed, cut into strips; 1 lime, grated zest, juice; 1/4 cup chopped coriander leaves, plus extra leaves, to serve; 2 tablespoon vegetable oil; 2 onions, sliced; 250 millilitre can satay sauce; 1/4 cup water; 1 bunch broccolini, trimmed, separated; steamed rice, to serve

Satay chicken

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Serves 4

Prep

Cook

15M

Total

20M

Ingredients

600 gram chicken thigh fillets, trimmed, cut into strips

1 lime, grated zest, juice

1/4 cup chopped coriander leaves, plus extra leaves, to serve

2 tablespoon vegetable oil

2 onions, sliced

250 millilitre can satay sauce

1/4 cup water

1 bunch broccolini, trimmed, separated

steamed rice, to serve

Method

1.In a large bowl, combine chicken with zest, juice and coriander.

2.Heat oil in a wok on high. Stir-fry onion for 2-3 minutes, until tender. Add chicken and stir-fry for 4-5 minutes, until almost cooked through.

3.Add sauce and water to wok. Bring to a simmer and cook, stirring, for 3-4 minutes.

4.Toss broccolini through and simmer for 1-2 minutes. Serve with rice and extra coriander.

You can use snow peas or sugar snap peas in place of broccolini.
Note

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