Name: Tomato sauce
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 2 tablespoon olive oil; 1 large brown onion, finely chopped; 2 clove garlic, crushed; 2 tablespoon tomato paste; 2 425 gram cans crushed tomatoes; 1/4 cup finely shredded fresh basil leaves

Ingredients

2 tablespoon olive oil

1 large brown onion, finely chopped

2 clove garlic, crushed

2 tablespoon tomato paste

2 425 gram cans crushed tomatoes

1/4 cup finely shredded fresh basil leaves

Method

1.In medium heavy-based saucepan, heat oil; cook onion and garlic, stirring, until onion softens.

2.Add tomato paste; cook, stirring, 1 minute. Stir in undrained tomatoes; bring to the boil. Reduce heat; simmer, uncovered, about 30 minutes or until sauce thickens slightly. Stir in basil.

Sprinkle over grated parmesan cheese, to serve.
Note

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Ingredients

Method

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