Name: Tuna and chilli rollini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 400 gram packet express pasta; 2 punnet (200g) grape tomatoes; 2 tablespoon balsamic vinegar; 400 gram can diced tomatoes; 2 clove garlic, crushed; 1 teaspoon chilli flakes; 1 teaspoon caster sugar; 425 gram can tuna in oil, drained, flaked; 1/4 cup chopped parsley; crusty bread, to serve

Tuna and chilli rollini

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Serves 4

Prep

Cook

10M

Total

15M

Ingredients

400 gram packet express pasta

2 punnet (200g) grape tomatoes

2 tablespoon balsamic vinegar

400 gram can diced tomatoes

2 clove garlic, crushed

1 teaspoon chilli flakes

1 teaspoon caster sugar

425 gram can tuna in oil, drained, flaked

1/4 cup chopped parsley

crusty bread, to serve

Method

1.Preheat oven to hot, 200°C.

2.Cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain well.

3.Meanwhile, toss grape tomatoes and vinegar together in a large baking tray. Season to taste. Bake for 6-7 minutes, until tomatoes begin to burst.

4.Combine canned tomatoes, garlic, chilli and sugar in a medium saucepan. Cook, stirring, on low for 1 minute.

5.Gently stir in tuna. Season to taste. Combine pasta, tuna mixture and roasted tomatoes in a large bowl. Sprinkle with parsley. Serve with crusty bread.

Express pasta is quick cooking pasta, available in many different shapes. Use your favourite pasta if preferred.
Note

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