Name: Turkey and cranberry wrap
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 rye mountain bread wrap (30g); 1 tablespoon cranberry sauce; 40 gram shaved turkey; 15 gram snow pea sprouts, trimmed; 15 gram baby spinach leaves

Ingredients

1 rye mountain bread wrap (30g)

1 tablespoon cranberry sauce

40 gram shaved turkey

15 gram snow pea sprouts, trimmed

15 gram baby spinach leaves

Method

1.Spread wrap with sauce; top with remaining ingredients. Roll to enclose filling.

These wraps travel well; make them the night before, if you like. Enclose them in plastic wrap or baking paper and store them in the refrigerator. Snow pea sprouts can be hard to get; substitute with regular bean sprouts or any other kind you like. You could use rocket (arugula), or any left-over greens instead of the spinach.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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