Name: Almond pilaf
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 20 gram butter; 1 clove garlic, crushed; 1 cup basmati rice; 1 cup chicken stock; 1 cup water; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup roasted flaked almonds

Ingredients

20 gram butter

1 clove garlic, crushed

1 cup basmati rice

1 cup chicken stock

1 cup water

1/4 cup coarsely chopped fresh flat-leaf parsley

1/4 cup roasted flaked almonds

Method

1.In medium saucepan, melt butter over moderate heat; cook garlic, stirring, until fragrant. Add rice; cook, stirring, 1 minute. Add chicken stock and water; bring to the boil. Reduce heat; simmer, covered, about 20 minutes or until rice is tender. Remove from heat; fluff rice with fork. Stir in parsley and almonds. Season to taste.

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Ingredients

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