Name: Beef teriyaki
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup (80ml) teriyaki sauce; 2.5 centimetre piece fresh ginger (15g), grated; 1 clove garlic, crushed; 3 x 200g new-york cut steaks, trimmed; 500 gram asparagus; 8 green onions, trimmed; 1 teaspoon wasabi paste; 1/4 cup (60ml) japanese soy sauce

Ingredients

1/3 cup (80ml) teriyaki sauce

2.5 centimetre piece fresh ginger (15g), grated

1 clove garlic, crushed

3 x 200g new-york cut steaks, trimmed

500 gram asparagus

8 green onions, trimmed

1 teaspoon wasabi paste

1/4 cup (60ml) japanese soy sauce

Method

1.Combine teriyaki sauce, ginger, garlic and beef in large bowl. Cover; refrigerate 3 hours or overnight.

2.Cook beef on heated oiled barbecue (or grill or grill pan). Remove from heat, cover; stand 5 minutes.

3.Cook asparagus and onion on heated oiled barbecue until tender.

4.Slice beef thinly; serve with vegetables, accompanied by combined wasabi and soy sauce.

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Ingredients

Method

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