Name: Blokes’ pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 quantity of pizza dough (see recipe below); 1/2 cup tomato pizza sauce; 1/2 red capsicum, sliced; 1/2 green capsicum, sliced; 12 thick slices of salami; 3 medium tomatoes, thickly sliced and seeds removed; 125 gram swiss brown mushrooms, sliced; 1/2 cup kalamata olives; 6 anchovy fillets, halved; 1/2 cup grated mozzarella cheese; 1 cup grated parmesan cheese; Basic pizza dough; 3 cup high grade flour; 3 teaspoon yeast granules; 1 cup warm water; 2 teaspoon salt; 2 tablespoon olive oil

Ingredients

1 quantity of pizza dough (see recipe below)

1/2 cup tomato pizza sauce

1/2 red capsicum, sliced

1/2 green capsicum, sliced

12 thick slices of salami

3 medium tomatoes, thickly sliced and seeds removed

125 gram swiss brown mushrooms, sliced

1/2 cup kalamata olives

6 anchovy fillets, halved

1/2 cup grated mozzarella cheese

1 cup grated parmesan cheese

Basic pizza dough

3 cup high grade flour

3 teaspoon yeast granules

1 cup warm water

2 teaspoon salt

2 tablespoon olive oil

Method

Blokes’ pizza

1.Preheat oven to 225°C. Roll out your pizza dough into a 30cm-diameter circle.

2.Spread the dough base with tomato sauce.

3.Evenly distribute capsicum, salami, tomato, mushrooms, olives and anchovies over your saucy base.

4.Cook for 10–12 minutes until cheese is melted and bubbling.

Basic pizza dough

5.Sift flour into a bowl and make a well in the centre.

6.Dissolve the yeast in the warm water and pour into the well along with the salt and olive oil.

7.Form into a ball and knead for around 7 minutes. Place the dough in a lightly oiled bowl and cover.

8.Place the bowl in a warm place and leave for 1 1/2 hours or until dough has doubled in bulk.

9.Halve dough and roll into two bases, cover with toppings and bake for 15 minutes at 220°C.

To make this into a real meat-lover’s pizza, add bacon and sliced sausage.
Note

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Ingredients

Method

Blokes’ pizza

Basic pizza dough

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