Name: Chilli tomato chicken
Cook time: 75 min
Total time: 75 min
Yield: 6
Ingredients: 12 (1.5kg) chicken `lovely legs'; plain flour; 2 tablespoon olive oil; 1 medium_piece (150g) red onion, sliced thinly; 2 clove garlic, crushed; 2 tablespoon pine nuts; 2 small_piece fresh red chillies, sliced thinly; 3 (220g) bacon rashers, chopped coarsely; 3 medium_piece (390g) tomatoes, peeled, chopped coarsely; 1 cup (250ml) chicken stock; 1/4 cup fresh basil, finely chopped; 1/4 cup (70g) tomato paste; 1/2 cup (125ml) dry red wine; 1/2 cup (80g) seeded black olives

Ingredients

12 (1.5kg) chicken `lovely legs’

plain flour

2 tablespoon olive oil

1 medium_piece (150g) red onion, sliced thinly

2 clove garlic, crushed

2 tablespoon pine nuts

2 small_piece fresh red chillies, sliced thinly

3 (220g) bacon rashers, chopped coarsely

3 medium_piece (390g) tomatoes, peeled, chopped coarsely

1 cup (250ml) chicken stock

1/4 cup fresh basil, finely chopped

1/4 cup (70g) tomato paste

1/2 cup (125ml) dry red wine

1/2 cup (80g) seeded black olives

Method

1.Toss chicken in flour, shake away excess flour. Heat oil in large saucepan, cook chicken, in batches, until browned. Remove from pan.

2.Add onion, garlic, nuts, chilli and bacon to pan, cook, stirring, until onion is soft. Stir in tomato, stock, basil, paste, wine and olives.

3.Add chicken, simmer, uncovered, about 45 minutes or until chicken is tender.

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Ingredients

Method

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