Name: Cinnamon crisps
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 sheet of rye mountain bread wrap; cooking oil; 2 teaspoon icing (confectioners') sugar; 1/4 teaspoon ground cinnamon

Ingredients

1 sheet of rye mountain bread wrap

cooking oil

2 teaspoon icing (confectioners’) sugar

1/4 teaspoon ground cinnamon

Method

1.Preheat oven to 180°C (160°C fan forced). Line an oven tray with baking paper. Spray bread wrap with cooking oil. Sift sugar and cinnamon over wrap.

2.Cut wrap in half crossways, cut each half into wide strips. Place on oven tray, bake about 4 minutes or until crisp. Cool on trays.

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Ingredients

Method

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