Name: Coffee hazelnut muffins
Cook time: 20 min
Total time: 20 min
Ingredients: 2 cup (300g) self-raising flour; 3/4 cup (105g) plain flour; 1/3 cup (35g) ground hazelnuts; 1 cup (200g) firmly packed brown sugar; 1 1/2 tablespoon coffee powder; 1 tablespoon boiling water; 2 tablespoon nutella; 2 eggs, lightly beaten; 1 1/2 cup (375ml) buttermilk; 3/4 cup (180ml) vegetable oil; 1 cup (160g) icing sugar mixture; 1 tablespoon cocoa powder; 2 tablespoon nutella; 40 gram butter, softened; 1 tablespoon milk; 50 gram hazelnuts, chopped coarsely

Coffee hazelnut muffins

Chocolatey coffee hazelnut muffins, with hazelnut frosting and a crunchy nut topping, pack a whole lot of flavour into every bite.

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Makes 12 Item

Cook

20M

Ingredients

2 cup (300g) self-raising flour

3/4 cup (105g) plain flour

1/3 cup (35g) ground hazelnuts

1 cup (200g) firmly packed brown sugar

1 1/2 tablespoon coffee powder

1 tablespoon boiling water

2 tablespoon nutella

2 eggs, lightly beaten

1 1/2 cup (375ml) buttermilk

3/4 cup (180ml) vegetable oil

1 cup (160g) icing sugar mixture

1 tablespoon cocoa powder

2 tablespoon nutella

40 gram butter, softened

1 tablespoon milk

50 gram hazelnuts, chopped coarsely

Method

1.Grease 12 hole (⅓ cup/80ml capacity) muffin pan.

2.Sift flours into large bowl, stir in ground nuts and sugar, combined coffee and water, Nutella, eggs, buttermilk and oil.

3.Spoon mixture into prepared pan. Bake in moderately hot oven about 20 minutes.

4.Meanwhile, make hazelnut frosting. Sift icing sugar and cocoa into small bowl, stir in remaining ingredients.

5.Spread cold muffins with hazelnut frosting and top with chopped hazelnuts.

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Ingredients

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