Name: Frying-pan lasagne
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500 gram italian sausages; 2 tablespoon olive oil; 1 thinly sliced onion; 2 cloves, crushed garlic; 700 millilitre jar tomato passata; fresh lasagne sheets, 4, cut into three; 1 cup shredded cheese

Frying-pan lasagne

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Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

500 gram italian sausages

2 tablespoon olive oil

1 thinly sliced onion

2 cloves, crushed garlic

700 millilitre jar tomato passata

fresh lasagne sheets, 4, cut into three

1 cup shredded cheese

Method

1.Remove and discard skins from sausages. Heat oil in a heavy- based frying pan on medium. Brown sausage mince 4-5 minutes, breaking up lumps. Add onion and garlic and cook 3-4 minutes.

2.Increase heat to high. Stir in passata and bring to boil. Reduce heat to low. Simmer, uncovered, 8-10 minutes until thickened. Season to taste.

3.Pour 1/2 cup mince sauce into a 22cm frying pan (wrap handle in foil if not heat-resistant). Place three pasta pieces over sauce to cover. Top with one third each remaining sauce, cheese and pasta. Repeat layers, finishing with sauce and cheese. Cook 8-10 minutes.

4.Meanwhile, preheat grill on medium. Place pan under grill 2-3 minutes until cheese is golden. Set aside 5 minutes before serving with salad and crusty bread.

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