Name: Mini turkey cranberry meatloaves
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tablespoon olive oil; 2 red onions; 1 kilogram turkey mince; 3/4 cup fresh breadcrumbs; 1 egg, lightly beaten; 1/4 cup cranberry sauce, plus extra to serve; 2 tablespoon sour cream; 1 tablespoon chopped marjoram; Almond sprouts; 300 gram brussels sprouts, quartered; 10 gram butter; 2 tablespoon flaked almonds

Ingredients

1 tablespoon olive oil

2 red onions

1 kilogram turkey mince

3/4 cup fresh breadcrumbs

1 egg, lightly beaten

1/4 cup cranberry sauce, plus extra to serve

2 tablespoon sour cream

1 tablespoon chopped marjoram

Almond sprouts

300 gram brussels sprouts, quartered

10 gram butter

2 tablespoon flaked almonds

Method

1.Preheat oven to 200°C. Line 8 x 1/2-cup mini loaf pans with baking paper, with ends extending 1 cm above edge.

2.Heat oil in a large frying pan on high. Finely chop 1 onion and sauté 2-3 minutes, until tender.

3.In a large bowl, combine mince, breadcrumbs, egg, sauce, cooked onion, sour cream and marjoram. Season to taste and mix well.

4.Press mixture evenly into each mini loaf pan. Slice remaining onion and arrange on top of each meatloaf. Bake 30-35 minutes, until cooking juices run clear.

5.Meanwhile, blanch sprouts in a saucepan of boiling water for 1 minute. Drain well. Melt butter in a large frying pan on high. Add sprouts and almonds. Cook, stirring, 2-3 minutes, until almonds are lightly golden. Season to taste.

6.Rest meatloaves loosely covered with foil for 5 minutes, before serving with extra cranberry sauce. Accompany with almond sprouts.

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Ingredients

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