Name: Mixed bean salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 150 gram green beans, trimmed, blanched; 100 gram cannellini beans; 6 yellow teardrop tomatoes, halved; 6 red grape tomatoes; Dressing; 1 tablespoon olive oil; 2 teaspoon lemon juice; 2 teaspoon wholegrain mustard

Mixed bean salad

Mixed bean salad is one of those quintessential summer picnic foods. This simple and delicious mixed bean salad is so easy to make, full of flavour and perfect as a side dish.

Ingredients

150 gram green beans, trimmed, blanched

100 gram cannellini beans

6 yellow teardrop tomatoes, halved

6 red grape tomatoes

Dressing

1 tablespoon olive oil

2 teaspoon lemon juice

2 teaspoon wholegrain mustard

Method

1.In a large bowl combine green beans, cannellini beans and tomatoes.

2.In a small jug, whisk together all ingredients. Season to taste. Toss dressing through salad. Serve with Prosciutto Steaks.

If yellow tomatoes are unavailable, substitute some sliced yellow capsicum – char-grilled, if you prefer.
Note

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Ingredients

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