Name: Spinach rice
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4
Ingredients: 4 finely chopped rindless bacon rashers; 4 finely sliced green onions; 2 finely chopped garlic cloves; rated rind of 1 lemon; 100 gram finely shredded baby spinach leaves

Spinach rice

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Serves 4

Prep

10M

Cook

13M

Total

23M

Ingredients

4 finely chopped rindless bacon rashers

4 finely sliced green onions

2 finely chopped garlic cloves

rated rind of 1 lemon

100 gram finely shredded baby spinach leaves

Method

1.Heat a large flying pan on medium. Cook bacon rashers for 3-5 minutes, until crisp. Stir in green onions, chopped garlic cloves and grated lemon rind. Cook for 2-3 minutes, until tender. Stir through rice. Heat, stirring, for 3-5 minutes.

2.Remove from heat. Stir through 1 baby spinach leaves and season to taste. Serve.

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