Name: Turkey burritos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 350 gram turkey mince; 1 red capsicum, seeded, chopped; 1 teaspoon chilli powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 cup chicken stock; 4 large tortillas, warmed following packet instructions; 1/2 iceberg lettuce, shredded; 1 tomato, sliced; 1/2 cup grated tasty cheese; lime wedges, to serve; Guacamole; 1 avocado, seeded, peeled; 1 tablespoon lemon or lime juice; 1 tomato, finely diced

Turkey burritos

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

1 tablespoon olive oil

1 onion, chopped

350 gram turkey mince

1 red capsicum, seeded, chopped

1 teaspoon chilli powder

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 cup chicken stock

4 large tortillas, warmed following packet instructions

1/2 iceberg lettuce, shredded

1 tomato, sliced

1/2 cup grated tasty cheese

lime wedges, to serve

Guacamole

1 avocado, seeded, peeled

1 tablespoon lemon or lime juice

1 tomato, finely diced

Method

1.Heat oil in large frying pan on high. Sauté onion for 1-2 minutes, until tender. Add mince and brown for 3-4 minutes, breaking up lumps as it cooks.

2.Stir capsicum and spices through and cook for 1 minute. Pour in stock and bring to boil. Reduce heat to low and simmer 3-5 minutes, until thickened.

3.To make the guacamole; mash avocado with juice in a small bowl and season to taste. Stir tomato through.

4.Spoon mince mixture evenly among tortillas. Top with lettuce, tomato, cheese and guacamole. Serve with lime wedges.

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