Name: Corn relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon vegetable oil; 3 seeded, chopped; 1 onion, chopped; 1 1/2 cup apple cider vinegar; 3/4 cup caster sugar; 2 teaspoon turmeric; 2 teaspoon mustard powder; 1 teaspoon salt; 4 corn cobs, kernels removed (makes 3 cups kernels); 2 teaspoon cornflour; multigrain bread, cheese, sliced ham, to serve

Corn relish

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Makes 4 Cup

Prep

15M

Cook

30M

Total

45M

Ingredients

1 tablespoon vegetable oil

3 seeded, chopped

1 onion, chopped

1 1/2 cup apple cider vinegar

3/4 cup caster sugar

2 teaspoon turmeric

2 teaspoon mustard powder

1 teaspoon salt

4 corn cobs, kernels removed (makes 3 cups kernels)

2 teaspoon cornflour

multigrain bread, cheese, sliced ham, to serve

Method

1.In a large, heavy-based saucepan, heat oil on medium. Saute capsicum and onion 8-10 minutes, until tender.

2.Add vinegar, sugar, turmeric, mustard and salt. Stir over a low heat until sugar dissolves. Increase heat to high and boil 10 minutes. Add corn and boil a further 5 minutes.

3.Remove 1/4 cup hot liquid from pan. Add to cornflour in a small bowl, stirring until smooth. Gradually stir back into pan. Bring to boil, stirring, until mixture thickens. Simmer 3 minutes.

4.Spoon mixture into hot sterilised jars and seal. Serve on bread with cheese and ham.

Always label and date your preserves at the time of cooking.
Note

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