Everyday Food
Ingredients
Method
Cocktail
1.Trim and thinly slice 1 star fruit crossways and set aside.
2.Trim remaining star fruit; cut off and discard ends, slice down the inner lengths of the ‘wings’ to make wedges, then chop the flesh.
3.Place chopped star fruit into a food processor with vodka, cointreau and lime juice. Process until puree forms. Strain.
4.Pour even amounts of puree into cocktail glasses. Top with sparkling wine, add mint leaves, then garnish with star fruit slices.
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