Name: Sweet beef curry
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 500 gram blade steak, trimmed, cubed; 1 onion, sliced; 1 clove garlic, crushed; 1 tablespoon curry powder or paste; 2 carrots, sliced; 2 celery stalks, sliced; 4 chat potatoes, quartered; 1 apple, cored, chopped; 1/4 cup sultanas; 2 cup stock or water; 2 tablespoon vinegar; 1 tablespoon brown sugar; 1 tablespoon cornflour, mixed with 2 tablespoons water; chopped parsley, to serve; pappadums, to serve

Ingredients

1 tablespoon olive oil

500 gram blade steak, trimmed, cubed

1 onion, sliced

1 clove garlic, crushed

1 tablespoon curry powder or paste

2 carrots, sliced

2 celery stalks, sliced

4 chat potatoes, quartered

1 apple, cored, chopped

1/4 cup sultanas

2 cup stock or water

2 tablespoon vinegar

1 tablespoon brown sugar

1 tablespoon cornflour, mixed with 2 tablespoons water

chopped parsley, to serve

pappadums, to serve

Method

1.In a large saucepan, heat oil on high. Brown meat, 3-4 minutes. Transfer to a plate. Using same pan, reduce heat to medium and saute onion and garlic 2-3 minutes, until onion is tender. Stir in curry paste and cook 1 minute.

2.Add vegetables and cook 1-2 minutes, stirring. Return meat to pan with apple and sultanas.

3.Stir in stock, vinegar and sugar. Season to taste. Bring to the boil. Reduce heat to low. Cover and simmer 1 hour, until meat is tender.

4.Gradually add cornflour mixture. Bring to the boil, stirring constantly. Simmer 3 minutes. Sprinkle with parsley. Serve with pappadums.

Substitute beef for lamb leg or mince, celery with frozen peas or green beans (add at the end of cooking time).
Note

Woman's Weekly Food

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Ingredients

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