If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check the manufacturer’s instructions before using. This is a large serving of meat. Cooking time is for medium to well-done beef. Cook more or less depending on how you like your […]

A light, healthy, fragrant Thai beef salad with vermicelli noodles, mint, coriander and lime dressing.

This tasty steak dish is perfect for a family dinner. Served on a bed of creamy polenta, the tender beef is complimented beautifully by a fragrant homemade salsa verde.

Roast beef with Yorkshire puddings is the most traditional British roast and in fact probably the most famous of all British food. While the beef is resting, make the gravy and Yorkshire puddings and serve the roast with crispy baked potatoes, boiled baby carrots and steamed green vegetables.

Tamarind concentrate is available from Asian and Indian grocery stores or in the Asian section of some supermarkets. Adjust the amount of chilli in the tamarind and chilli marinade to suit your taste as it’s very hot. Note

Delicious and tender beef kebabs threaded with red onion and lathered in teriyaki sauce.

You'll win lots of friends with this luscious layered nachos recipe topped with fresh guacamole and sour cream.

Loaded with ginger, chilli and herbs, these sticky beef patties with Chinese broccoli make a delicious meal served with steamed rice.

A rich oxtail stew with red wine and port; the perfect winter dish.

These tender beef steaks with creamy mushroom sauce go perfectly with homemade fries.

Fresh and crunchy Vietnamese marinated beef salad from Australian Women's Weekly.

Slow cooked beef pot roast with root vegetables has the house smelling gorgeous all afternoon.

Fragrant Thai salad with barbecued beef, served with wedges of lime.

A sweet and nutty beef stir-fry with broccolini from Australian Women's Weekly.

Sticky lemon grass beef served in lettuce wraps from Australian Women's Weekly.

Peanuts add extra crunch to this fresh and delicious beef and rice noodles dish. Perfect for those nights when you just want something light and tasty.

Autumn figs and blue cheese combine beautifully with hot steak, asparagus and brandy gravy.

Thick-cut T-bone tagliata, Italian sliced steak, served with zesty rocket and parmesan salad.

You can substitute rib-eye (scotch fillet) or sirloin (new-york cut) steak for the eye fillet in this recipe. Note

Beef ribs with a subtle and sweet maple and sherry glaze from Australian Women's Weekly.

The piece of blade steak is also known as a “bolar of blade”, or just “bolar blade”; it is a shoulder cut. Beef silverside or rolled brisket are also suitable to use. Serve with spinach mash and steamed green beans. Not suitable to freeze. Note

Barley is a wonderful, healthy and tasty way to thicken a delicious soup or stew such as this one.

This scrumptious beef and eggplant bake is similar to a Greek moussaka but with a cheesy polenta topping.

New York steak, sometimes called boneless sirloin, is a tender and tasty cut. Serve it up with home cut chips, rocket salad and this slow-roasted tomato & jalapeño ketchup for a relaxed meal with friends.

A quick and easy vermicelli stir-fry with garlic beef and broccoli.

Serve these classic, tasty steak and kidney pies with fluffy mashed potato.

Add a spicy twist to this family favourite.

There is nothing more satisfying and homely than a bubbling, golden lasagne cooked for family and friends.

Salad is best prepared as required. Note

This golden beef pie is classic comfort food; perfect for a cosy night in by the fire.

Delicious and fun homemade cheeseburgers that the whole family will love.

Not suitable to freeze. Not suitable to microwave. Note

This Indian curry is a rich and delicious blend of local spices from the region of Goa.

Fresh or frozen stir-fry vegetables can be used in this recipe. Note

Any beef cut suitable for stewing can be used for the pie filling: gravy beef, skirt, blade or chuck steak. These cute little beef and stilton pies make excellent finger food.

Loaded with greens and cabbage, this easy beef stir-fry makes a speedy week-night meal served with steamed rice.

Jazz up your standard weekend barbecue with this delicious grilled beef rump recipe. It's complete with a fragrant anchovy butter and roasted tomato and capsicum salad - too good.

A tender and flavourful beef brisket perfect for warming the soul.

Suitable to freeze at the end of step 3. Note

Piquant and full of fresh flavours, salsa verde turns these mini-toasts topped with sliced steak into a fabulous cocktail party platter.

This fresh and fragrant Thai beef salad with chilli and lime gets a powerful kick from its fish sauce based dressing. One of the classic dishes of Thai cuisine and a favourite on restaurant menus the world over.

This is a meal and a half, perfect for dinner at the end of an active weekend day. Let the crisp potato pancakes soak up some of the zesty chilli and ginger liquid from the steaks.

You can thinly slice rump or scotch fillet steaks instead of using beef strips. Ground bean sauce is available from the Asian section of supermarkets or Asian grocery stores. Note

Tender, juicy peppered steak with a ripe tomato and rocket salad makes a fabulous, relaxed meal for dinner with friends.

The perfect French sharing platter: croûtes with beef and horseradish cream.

A big hearty beef and mushroom pie for the whole family.

Paired with crisp apple slaw, these juicy sliders will have your guests drooling.

Honeycup mustard is available from some supermarkets, delicatessens and butchers. If you prefer, you can simply combine dijon mustard with honey in the proportion of 1 tablespoon dijon to 2 tablespoons honey. Note

While your perfectly cooked steak is resting to its tender conclusion, quickly throw together this fried tomato and chilli sauce to go with. A side order of greens and you have a complete, healthy and low carb meal.

Tender and slow-cooked beef in red wine sauce with roasted tomatoes from Australian Women's Weekly.

Try something a little different on the barbecue tonight with corn salad, sliced steak and irresistible melting anchovy butter.

Everybody loves bolognese, especially kids.

Best made just before serving, this bright and fragrant soup with juicy beef dumplings is perfect for cold winter nights. Add some extra chilli if you like more heat.

Mexican food is a mid-week meal choice. It is easy to prepare, affordable, fresh and delicious!

Beef and red wine pies, beef recipe, brought to you by Australian Women's Weekly.

A fragrant and delicious Thai beef salad packed full of flavour.

This deconstructed Beef Wellington makes for a new take on a genuine classic. A fabulous dish to serve up at a special dinner party.

This delicious, filling sandwich is perfect for the lunchbox.

This spicy beef and mushroom soup will warm you up on a cold winters night.

This recipe is gluten-free, wheat-free, yeast-free and nut-free. Note

These tender beef kebabs with a roasted vegetable salad are full of the flavours of the Middle East. They're also perfect served with a couscous salad if you prefer.

Fragrant and spicy Thai beef and noodle stir-fry from Australian Women's Weekly.

On those occasions when only meat and potatoes will do, here is your go-to recipe.

A modern twist on classic Kiwi beef burgers.

A hearty winter stew with beef, black bean and corn from Australian Women's Weekly.

Serve this colourful platter of sliced grilled beef, assorted sprouts and vegetables for a healthy, delicious meal with friends and family.

Traditional corned beef with a tangy horseradish white sauce from Australian Women's Weekly.

This tender beef rib roast makes for the ideal family meal complete with roasted vegetables and gravy.

Cavolo nero can be substituted with cabbage or silver beet. Note

Make the ultimate steak sandwich with caramelised onion, pate, mustard and mushrooms.

Calzone is an Italian filled pastry, similar to a folded pizza, that originated in Naples.

Try this recipe for a roast with a twist. Beer finds it's place in yet another crowd pleasing dish.

Stir-fried udon noodles with beef and tomato from Australian Women's Weekly.

You could use rump or sirloin steak instead of the beef eye fillet. Note

It’s a lot easier to slice the steak into wafer-thin strips if you partially freeze it first. Serve immediately with steamed rice. Recipe should be prepared as required. Note

It’s a lot easier to slice the steak into wafer-thin strips if you partially freeze it first. Accompany with rice, if desired. Note

The classic surf'n'turf, beef and prawn, dish with delicious homemade kumara hash browns and corn.

Sick of steak and frites? Try crunchy buttermilk onion rings instead.

Mini meat pies, beef recipe, brought to you by Australian Women's Weekly

Ask the butcher to cut the ribs for you so they will fit into your slow cooker. Note