Some butchers sell a pork and veal mince mixture, which is what we used in this recipe. If it is not available as a mixture, buy half the amount in pork mince (375g/12 ounces) and half the amount as veal mince (375g/12 ounces). Note

Some days, all that is required is a simple roast with veg. We've cooked the beef to a rare finish in this recipe, leave it in the oven a little longer, if you like. However you like it cooked, remember to let it rest for about 10 minutes before slicing.

We've cooked this beef fillet with herb and mustard crust to a medium level of doneness. This cut of meat is delicious either rare or well done, the secret is to let it rest well before serving to preserve the tenderness.

This tasty Asian inspired stir-fry makes a great mid-week family dinner. The beef mince is spiced to perfection, and complimented beautifully by fresh veggies and herbs, which all sit atop a bed of filling brown rice.

This is a traditional Thai curry popular in Muslim communities located in the south of Thailand.

An exquisite variant on barbecued beef fillet - impress your guests with this succulent dish.

A historically North African dish named after the earthenware pot in which it is cooked.

Instead of pure vegetable oil to deep-fry, you can blend it (50/50) with sesame oil. Note

Bolognese Turnovers are a great idea for finger food at a party.

These sticky ribs are seriously messy, so have finger bowls and loads of napkins on hand, they're also excellent served with thinly sliced fried potatoes.

Italian-style tomato, beef and pea lasagne from Australian Women's Weekly.

Everybody loves a traditional roast. Ditch the usual carb-heavy vegetables for this wonderfully coloured and flavoured mediterranean ensemble and there'll be no complaints at dinnertime.

Try this tasty soup recipe with fluffy potato dumplings for a speedy, easy meal.

An American dish of pan-fried beefsteak with a sauce made from the seasoned pan juices.

Loaded with vegies, this speedy stir-fry makes an ideal weeknight meal.

The beauty of this meat loaf is that you can use regular sausage mince, or buy your favourite sausages and simply squeeze the mince from the skins. We love it with creamy mash and greens.

Whip up these mouth-watering beef sandwiches for a hearty packed lunch or light dinner.

Hoisin sauce is a thick, sweet Chinese barbecue sauce made from salted fermented soy beans, onions and garlic. It can be used as a marinade or a baste, or as a flavouring for stir-fried, braised or roasted foods. It’s found in all Asian food shops and most supermarkets. Note

A classic, quick and easy pizza for the meat lover in all of us.

This recipe can be made a day ahead. You could use 1kg frozen mixed vegetables instead of the fresh vegetables in this recipe, if you like. Serving per person for each of the five food groups with 1 slice of toast 3½ serves vegetables; 1 serve grain foods; 2 serves lean meat and bean foods. […]

Spicy beef pie with polenta crust brought to you by New Zealand Woman's Weekly. Photography by Rob Shaw / bauersyndication.com.au / Woman's Day

You can use pumpkin instead of the kumara. The beef mixture, without the coriander, is suitable to freeze. Add the coriander when reheating Note

Delight in this warming, hearty Italian inspired hotpot with juicy chicken, delicious vegies and plenty of filling, fibre-filled beans. The fennel adds a nice aniseed flavour, but is not overpowering.

Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy

Straight out of an authentic Japanese restaurant and on your dining table. This fresh, clean and delicious Japanese soup is delicious and oh-so-versatile.

Parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine filling, layered with cheese and tomato sauce.

This warm pasta salad is packed with flavour and makes brilliant leftovers.

Healthy, colourful and vibrant; this roast beef and vegetable salad is a great quick dish.

Don’t try to reheat the bearnaise as it will curdle. If the bearnaise is too thick, whisk in a few tablespoons of boiling water. If it does curdle, remove it from the heat. Whisk an egg yolk in a clean bowl then gradually whisk the curdled mixture into the egg yolk, whisking constantly. Note

Try this delicious chunky beef and vegetable soup recipe, perfect for cold winter nights.

The addition of plump, herbed meatballs makes this fresh borscht a meal in itself. Serve topped with dill infused sour cream.

This light and full-of-flavour starter is the perfect way to start your five star meal.

Use the best quality mince you can for these gourmet beef burgers, you'll be glad you did once you taste them!

Perfect for a stand-up gathering, try these mini cheeseburgers, or 'sliders' by recipes+. If you like, add some sophistication and substitute the tomato sauce for some posh deli relish.

Mexican beef and bean quesadilla stacks with a zesty guacamole from Australian Women's Weekly.

These easy, speedy beef pies are perfect for a family meal or casual dinner party.

Fun and easy to make; these cheese burgers are a family favourite.

Panzanella is a Tuscan salad of traditional Italian flavours. Made with pieces char grilled bread, tomatoes and Italian herbs, it is fantastic to serve with T-bones for a hearty summer barbecue meal.

Both kids and adults will love these mini meatloaves with tomato sauce and roasted parsnip.

Make chilli con carne mixture up to 3 days ahead; reheat. Bake wedges just before serving. Note

Whole roast capsicum stuffed with Middle Eastern beef and couscous mix from Australian Women's Weekly.

Brown beef in batches. This will ensure that the meat doesn’t become tough, and will add extra flavour and colour to the dish. Note

A quick, easy and hearty beef pot pie from Recipes+.

Speedy, easy and delicious, this recipe is a perfect meal for a busy cook.

Tender beef skewers threaded with zucchini and capsicum served on a bed of couscous

Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.

These tasty, crispy tacos are fantastic for an easy, fun-filled family meal.

If you don’t like coriander, use shredded basil. Note

Quick and tasty, peppercorn beef stir-fry is the perfect mid-week dinner for those days when you need a bit of a boost.

Served with fluffy mashed potato, this golden pie makes the ultimate family dinner.

The perfect after work stir-fry with fresh vegetables.

These can be cooked in a sandwich press. Note

Filling can be made ahead of time and chilled until required. Note

Roast beef pizza. Yes indeed. Suspend your disbelief at least until you try this brilliant example of British and Italian fusion, complete with horseradish, brought to you by Woman's Day.

A hearty beef and cheese pie for the whole family to enjoy.

Serve these golden pies with steamed green beans for an easy, delicious family meal.

Pepper-crusted beef with lentils; no Sichuan pepper? Double the black pepper.

Both kids and adults will love this Mexican-inspired mince dish with cheesy polenta and a dollop of sour cream.

Kids will love these cheesy potatoes stuffed with mince.

Both the kids and adults will love these golden pastry parcels of curried beef and veggies.

Nothings beats a classic beef lasagne; dish this family favourite up tonight for a dinner that will have everyone coming back for seconds.

You can add ½ cup leftover breadcrumbs or cooked rice to meatloaf mixture, to help absorb cooking juices. Note

Makes 6 Note

BEEF EMPANADAS: To serve the tortilla bites warm, heat them in a moderate oven, 180°C, 5 minutes, before adding tomatoes and basil. BEEF EMPANADAS: Replace the kidney beans in the empanadas with 1.4 cup grated tasty cheese if liked. POTATO TORTILLA BITES: MAKES 24 BEEF EMPANADAS: MAKES 16 Note

To make our dipping sauce, in a bowl, combine 1/4 cup each rice wine vinegar and soy sauce, juice lime. 2 tablespoons water, 1 finely sliced long red chilli and 1 teaspoon caster sugar. Note

OK, you may not leap onto the dining table and proceed to belt out 'La Cucaracha' in your loudest voice, but one taste of this taco fiesta by Woman's Day, and you'll surely be tempted.

Delight your guests or the family with these zesty, fresh rice paper rolls.

You could also use chuck steak or gravy beef. Note

These tasty, filling tacos are perfect for feeding a hungry family.

Steak and egg is a classic in the repertoire of traditional Portuguese cooking. Sherry and a good slug of red wine add depth and complexity to the sauce, with chilli adding a good slug of heat.

Serve this up on a weeknight in 20 minutes.

Make this spicy and delicious noodle stir-fry on busy weeknights.

Do-piaza, literally meaning 'onions twice', is a delicious winter warmer.

Everyone loves a perfectly cooked steak, especially topped with delicious herb butter, and this recipe does exactly what it says on the tin. Best served with freshly made french fries.

Jazz up your steak meal with these delicious stuffed mushroom.

A quick and easy stir-fry with thick hokkien noodles and refreshing water chestnuts.

With tender, juicy slices of roast beef and scrumptious bearnaise sauce, this is another French concoction that looks and tastes like a masterpiece.

Indulge in the taste of the Deep South with this Cajun-spiced steak.

Mexican meatballs in a spicy tomato sauce and topped with guacamole makes a delicious dinner served with wraps and salad.

Add some gourmet elements to the beloved Aussie pie with chunks of steak, succulent vegetables and crisp pastry crusts.

With red wine, French bread, onions and gruyere cheese you're already on to a winner, but it's the homemade beef stock that makes this French onion soup one of the best.

Class up your steak dinners with this gorgeously rich onion, tomato and red wine sauce.

There's nothing quite like homemade hamburgers.

Flavour-packed schnitzel parcels with sweet glazed vegetables.