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Onion and fennel fish parcels
Fish cooking time depends on shape and thickness; it’s cooked when flesh is opaque and flakes easily. Use a thin fillet, like perch Note
Warm pea and feta dip
As feta is already quite salty there’s no need to add extra salt. Warm pea and feta dip can be made ahead and then reheated in microwave before serving. Note
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Boston baked beans
If you don’t have treacle, you could use golden syrup or maple syrup instead. Note
Chicken, mushroom and pea risotto
An effortless combination, tender chicken and grilled mushrooms are beautiful tossed through this creamy pea risotto dish. Serve up for dinner with a glass of wine for a warming, hearty meal.
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Prawn and rice noodle curry
This dish is the perfect way to get your seafood fix! Serve on a bed of rice noodles, topped with toasted shredded coconut for extra flavour.
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Pumpkin, lentil and bacon soup
A few snipped chives or a dollop of light sour cream are delicious with this soup. Note
Avocado and lemon sorbet
Cool and refreshing, this beautiful avocado and lemon sorbet is subtle enough to enjoy with sweet or savoury meals. With extremely versatile flavours, we have served it here with fresh seafood.
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Crisp ocean trout with avocado salsa
To segment a lime, peel off the skin and remove any excess white pith. Then, using a small, sharp knife, slice along both sides of the membranes to remove segments – do this over a bowl to catch any juice. Note
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Chinese-style crispy skin chicken
For a delicious dipping sauce, combine table salt with ground white pepper and add a squeeze of lemon. Note
Crustless egg-free broccoli quiche
Make dinner fuss-free with this fantastic egg-free quiche recipe. It's packed with the goodness of broccoli and capsicum, as well as the deliciousness of cheese and ham - so you know it's going to be a favourite!
Egg free vegetable meat loaf
You can use egg replacer powder here. Find it in the health food section of your supermarket. If you do, remove the tomato paste and half the barbecue sauce. Note
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Linguine with trout and herbs
You could replace the trout fillets with hot smoked trout or salmon, if you like. Note
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Mongolian lamb
This fragrant, hearty Mongolian lamb stir-fry recipe from Woman�s Day is the perfect tasty and simple mid-week meal that you can whip up in no time. Serve on a bed of steamed rice.
Pan-fried trout with macadamia and orange
Don’t just limit yourself to trout, this sauce is delicious with any type of fish. Note
Polenta fingers with avocado salsa
Add 1/4 teaspoon caster sugar to salsa, if a sweeter taste is desired. Note
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Creamy rosemary potato and pumpkin bake
Place baking dish on a tray in oven as it may bubble over. Note
Smoked trout and fennel fettucine
Smoked trout slices, smoked salmon or any other smoked fish can be used, if preferred. Note
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Gluten-free banana and almond cake
This is a lovely gluten-free banana cake with a light lemon icing. For a nut-free version, replace the almond meal with buckwheat flour, millet flour or quinoa flour.
Boeuf bourguignon
This is a one-pot wonder, and the flavour will improve if you make it the day before. Bouquet garni is a mixture of aromatic herbs tied together which are used for flavour and removed towards the end of cooking. A mixture of thyme, parsley stalks and bay leaves is most common. Note
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Crab, salmon and avocado stacks
Micro herbs can be found at specialist grocery stores, or some supermarkets. If you can’t find micro herbs, simply replace with chopped chives. Note
Potato gnocchi with pesto
Don’t be tempted add extra flour to your gnocchi, or it will become heavy and chewy. Note
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Pumpkin and fennel gratin
Use as a meal accompaniment or as a meal in itself, served with crusty bread and salad, if you like. Note
Roast pumpkin risotto
Creamy and delicious roast pumpkin risotto is a great dinner party dish for friends and family. With its beautiful colours this risotto is perfectly warming when it�s cold outside.
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Roasted capsicum and tomato dip
This dip is also delicious when tossed through hot pasta and sprinkled with grated parmesan. Note
Snapper with barley and chickpeas
Light and healthy midweek meal with crispy pan-fried snapper, tomatoes drizzled with balsamic vinegar, served on a bed of barley and chickpeas with rocket leaves.
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Goan prawn curry
If you prefer to buy prawns with shells, increase the amount by about 250g to achieve 500g prawn meat. Note
Japanese katsu pork curry
This homemade Japanese-style katsu pork curry recipe makes a deliciously easy family dinner. Serve with a fresh salad of cabbage, capsicum and green onions for a well-rounded meal.
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Curried pea soup
Take a trip to India with this warm soup made with tikka masala curry paste and best served with crunchy papadums.
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Pakoras with coriander raita
These pakoras with coriander raita are incredibly versatile. Serve them with pre-dinner drinks at your next dinner party, or as an after school snack filled with flavour and goodness.
Frozen peanut butter cheesecake
If you fancy a particularly decadent dessert then look no further than this frozen peanut butter cheesecake. Topped with warm and melty chocolate sauce, this is the stuff that dreams are made of. Dig in.
Chicken and vegetable soup
Chock full of vegetables, this hearty chicken and vegetable soup is the perfect way to get your five-a-day all at once. Pack it in the kids' thermos and have their friends wishing they could have some, too.
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Chive wontons in Asian broth
Chive wontons in Asian broth is surely the perfect example of Chinese comfort food. One taste of this soup, and you'll understand precisely why 'wonton' translates, quite literally, to 'swallowing a cloud'.
Chicken teriyaki brown rice sushi
There may well be some time investment here, but your efforts will be worth it. These chicken teriyaki brown rice sushi rolls look fabulous and the brown rice filling makes it an extra nutritious snack.
Chinese barbecued pork and mushroom stir fry
This Chinese barbecued pork and mushroom stir fry contains the lovely red-coated sticky pork, commonly known as char siu, that is a staple of Cantonese cuisine. It is widely available in Asian food stores.
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Barbecue lamb kebabs
These lamb kebabs are perfect for a lazy summer barbecue. The addition of a fresh mediterranean style tomato, olive and fetta salad completes the dish.
Asian fish patties
You can whip up these Asian fish patties in no time. Served with a sweet chilli dipping sauce, they are sure to please even the fussiest of eaters. We've used blue-eye, but any firm white fish will do.
Chicken with tarragon and peppercorn dressing
Nothing adds flavour quite like tarragon does. This delicious chicken with tarragon and peppercorn dressing recipe will prove just how perfectly this herb can finish off a dish. Chicken and chips never tasted so good.
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Barbecue pork buns
Otherwise known as char siu bao, barbecue pork buns are a traditional Cantonese comfort food. The soft, pillowy exterior hides a delicately flavoured filling. You won't stop at just one.
Spaghetti with anchovies and garlic breadcrumbs
Simple and delicious, this pasta dish can be on the dinner table in just half an hour. Don't be frightened of the anchovies; topped with the garlic breadcrumbs, they give a wonderful flavour.
Beef in Asian broth
This tender, aromatic beef in an Asian broth can be on your dinner table in under half an hour and is packed full of goodness and flavour that the family will love. It's a tasty and easy mid-week meal.
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Fresh tomato and chilli pasta
This fresh tomato and chilli pasta is the perfect midweek family meal that will satisfy everyone. Serve alongside some crusty garlic bread and the kids will be at the table before you can say "dinner's ready!"
Linguine marinara
For such a classy dish, this is a really simple and quick recipe. There's only one thing to be careful of; don't overcook the seafood or it will be tough and leathery.
Porridge with fruit compote
There can be few things as comforting or nutritious as a warming bowl of porridge. Here, we've teamed up the humble oat with this delicious fruit compote to give you a breakfast that will set you up for the day.
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Classic lasagne
There is a lot to love about a classic lasagne. Served with a crisp salad, it's an all-in-one meal that is a guaranteed crowd pleaser and it tastes even better the following day. That's if there's any left!
Beef keema with cumin and currant pulao
Keema is minced meat, usually beef or lamb, and is what is used for samosas. Our subtle yet fragrant version is fairly thick, more like a bolognese sauce than a wet curry, and can also be served as a filling rolled in a wrap.
Steak and aioli sandwiches
Go upmarket with these juicy steak and aioli sandwiches, served on crusty grilled ciabatta with perfectly seasoned grilled tomatoes. Serve it with plenty of salad and you'll have a perfectly balanced and delicious meal.
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Coconut rice with capsicum and coriander
This coconut rice with capsicum and coriander is a great quick and easy vegetarian meal. Calrose rice is a medium-grain rice that is extremely versatile; you can substitute short or long-grain rice, if necessary.
Beef kway teow
Beef kway teow is an easy, speedy noodle dish that makes a great change from midweek takeaways. Experiment with different vegetables like baby corn or julienned carrot to get to your five-a-day target.
Creamy butter chicken with ricotta
A slow-cooked butter chicken topped with ricotta and coriander leaves. Serve with steamed basmati rice and warm naan bread, if you like
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Pork medallions with mushroom sauce
If your butcher doesn’t have pork medallions on display, ask. They will be able to cut some for you. It’s important to have a good relationship with your butcher. Ask questions about the meat available and the best ways to prepare it – a good butcher will be happy to talk to you.
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Braised baby octopus in red wine
This recipe works well cooked in a cast-iron pot over a low fire.
Spiced lamb with tomato chickpeas
Char-grilled lamb with tomato chickpeas
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Allergy-free pudding
This steamed fruit pudding is gluten-free, dairy-free and egg-free.
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Chinese barbecued chicken wings
dairy-free egg-free Note
Gluten-free olive Parmesan polenta slice
This delicious savoury slice is gluten-free, wheat-free, egg-free and nut-free - the perfect snack for kids at school or people with allergies and intolerances.
Baked beans, bacon, tomato and chives
For an easy, tasty and speedy meal at any time of the day, you can't go wrong with baked beans, bacon and tomato on toast.
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Berry crumbles
This recipe is nut-free and egg-free. Note