Make spicy fried rice using cooked rice, chilli, ginger, peas, cabbage, carrot, eschalots, eggs, soy, fish sauce and lime. Note

Cucumber and peanuts make a super partnership with any spicy food.

These biscuits firm slightly as they cool. Note

Try this easy and delicious beef pad see ew recipe for dinner tonight and enjoy a takeaway favourite made in your very own home!

This makes a delicious and simple lunch to take to work. Add shredded chicken or barbecued duck, if desired. Note

Make ahead: Cook bars up to 1 week ahead. Store in an airtight container in the fridge. Crushed nuts are also sold as ‘granulated’ nuts; they’re in the nuts and baking aisle. For best results, buy the best quality eating chocolate your budget will allow. Note

Use this as a meal accompaniment or add some tofu for a great vegetarian dish. Wombok is Chinese cabbage. Note

If you fancy a particularly decadent dessert then look no further than this frozen peanut butter cheesecake. Topped with warm and melty chocolate sauce, this is the stuff that dreams are made of. Dig in.

This chocolate and peanut butter ice-cream pie is quite possibly the most decadent sweet recipe on the planet. Set atop a crisp biscuit base and finished with rich, hot fudge sauce, there really is nothing left to do but enjoy.

The heavenly combination of peanut butter and chocolate is well documented and this cake is every bit as delicious as you'd expect it to be. Topped with peanut and chocolate ganache, the result is, well, the icing on the cake.

We trawled though all the Australian Women's Weekly peanut butter cookie recipes from over the years before narrowing our selection down to three, which we taste-tested, side-by-side. This was voted the winner for peanut taste and crisp chewy texture.

A great option for parties, these white chocolate cornflake cookies with peanuts are crunchy and delicious. If you have any concerns about guests and allergies, just leave the peanuts out.

Banana, chocolate and crushed peanuts taste fantastic together in this easy frozen dessert.

Thrill the kids with these do-it-yourself chocolate fondue ice-creams.

A fresh and fragrant Asian noodle stir-fry from Australian Women's Weekly.

Burgers can be prepared 3 hours ahead and refrigerated, covered. Note

Tender chicken skewers with delicious peanut sauce and crunchy salad makes a great lunch or light supper.

Brown sugar gives this nutty slice the colour and taste of caramel.

This pretty marbled chocolate thins are easier to make than you'd expect, marbling the chocolate can be almost therapeutic once you get the hang of it. Avoid rapid cooling and don't put the sheets in the fridge to set, you want the chocolate to be set firm but not brittle when you're ready to use the cutters.

Satay sauce is a delicious creamy, sweet and salty peanut-based sauce that typically also contains soy sauce, coconut milk, ginger and garlic. It is used widely in Thai, Indonesian, Malaysian, Singaporean and Vietnamese cuisines.

This goes well with stir-fried asian greens, chicken, pork and beef. Note

Peanut dressing can be made one day ahead and refrigerated, covered. Note

A bowl of this veggie-loaded pork and noodle stir-fry makes the perfect weeknight dinner.

Filled with chopped apricots, peanuts and cornflakes for added crunch, this easy fridge slice is delicious served with coffee.

You can melt the chocolate in a microwave oven; cook on MEDIUM (55%) about 1 minute, stirring twice while cooking. Note

Accompany with salad and top with coriander. pickled cucumber & carrot salad Soak skewers in water for 30 minutes to prevent them from burning when cooking, or wrap the ends in foil. Add mint leaves and thai basil leaves to the salad for added flavour. To bulk out the salad and increase your vegetable intake […]

Brimming with flavour, this slow-cooked curry is perfect for the cooler weather.

Fragrant and flavoursome dry beef curry with onions and peanuts from Australian Women's Weekly.

This gorgeous recipe is best made just before serving.

An Asian-style spicy, sweet and sour green papaya salad topped with crunchy peanuts.

These crunchy chocolate and peanut truffles are so easy to make and are the perfect sweet treat with a cup of hot tea or coffee.

Confectioners’ rice paper is edible and ready to use. It can be bought from specialty food stores. Don’t confuse this rice paper with the one used in recipes such as fresh rice paper rolls, which needs soaking to soften. These bites will keep in an airtight container in the fridge for up to a week […]

These muesli bars are the perfect after-school snack for kids on the go. They are packed full of the protein of peanut butter and energy-boosting honey.

Makes enough to accompany 500g of grilled or roasted mixed vegetables, also goes well with grilled chicken tenderloins,fish or beef skewers, roasted eggplant; stirred into a filling for fresh spring rolls. Stir ¼ cup hot water into sauce to thin it, if desired. Note

These bite-sized morsels of trout and pomelo salad are mouth-watering with hits of flavour from roasted peanut nam jim, fresh ginger, coconut and lime.

Keeping time: 1 week. Note

Satay originated in Indonesia, and today features prominently in Indonesian, Malaysian, Thai, Vietnamese, Chinese and African cuisines. This satay recipe is quick and deceptively simple, requiring few ingredients and minimal preparation and cooking time.

A fragrant and fresh Vietnamese coleslaw with a sweet and sour lime dressing.

The hardest thing about this chocolate peanut cookie recipe is stopping yourself eating all the chocolate covered peanuts that are destined for the bowl.

Store in an airtight container at room temperature. Note

Draining the tofu is an important step to ensure there isn't too much moisture while deep frying. The result is delicious, golden, crispy tofu bites.

Colourful and delicious fried rice topped with thinly sliced omelette.

This simple and easy chicken satay skewers recipe is ideal for occasions when you need a delicious platter of food quick smart.

For pure crunchy peanut-buttery bliss you can't go past these cookies. If you like, replace the chocolate melts with chopped dark (semi-sweet) chocolate.

The subtle flavour of this rich, savoury rice from the south of Thailand makes a good accompaniment to more highly spiced dishes. Serundeng is usually sprinkled over a hot dish just as it's served, much like a gremolata, to awaken the tastebuds.

Serve these spicy, Asian-inspired sticky prawns on betel leaves for an elegant, mouth-watering canapé.

Fragrant, refreshing and herbaceous Thai chicken, papaya and peanut salad from Australian Women's Weekly.

This exquisite pork hock with peanut caramel & pickled cucumber is perfect for a special occasion.

Sweet, dense and nutty, this gorgeous banana, date and peanut loaf is wonderful enjoyed warm or cold with a slather of butter for a decadent morning tea.

Store swirls in an airtight container for up to a week. Note

Makes enough for 1.5kg American-style pork spareribs. Ribs can be marinated in the sauce for three hours or overnight; use the marinade to baste ribs during cooking. Sauce also goes well with grilled pork cutlets or as a marinade for chicken wings. Note

Get the kids busy in the kitchen with these impressive peanut butter cupcakes. Instructions include steps where the little ones can help out.

The stunning flavour combination of peanut, coconut and lime make this crunchy chicken dish a stand-out meal.

When cutting slices, use a sharp knife and start in the middle of the long side of the pan. Cut each side into even-sized strips of choice. Rotate pan, find the mid-point of the short side and repeat. Note

Both kids and adults will love these fragrant chicken patties with crunchy peanut sauce.

These sweet and nutty biscuits are fantastic as a gift or for picnics.

Stuffed full of peanuts and peanut butter, these gluten-free peanut cookies are nutty, chewy and a little bit addictive.

Choc-chip cookies are always a crowd pleaser and these mega choc-chip cookies will be hugely popular. Generously sized, crisp around the edges and chewy in the middle. Perfect.

Make your own finger-lickingly good satay sauce and serve with chicken, beef or seafood skewers. Fabulous served as finger food or with steamed rice and vegetables as a light meal.

Tasty wontons in a light, savoury broth make for a perfect lunch or light dinner. This is one of those magic meals that makes you feel like a better person just for eating it.

Delicious Thai chicken with a peanut crust and a light cucumber and herb salad. This makes an excellent light dinner on a hot day, or a main for lunch with friends.

Ditch the store-bought version that is often laden with preservatives and sugars, and go for this delicious homemade version of everyone's favourite spread.

This sauce can be frozen for 3 months. Note

If shrimp paste is unavailable, substitute 1 tablespoon fish sauce. Shrimp paste is available from Asian grocery stores or the Asian section of most supermarkets. Tamarind concentrate is made from dried tamarind pulp and is a popular souring agent that adds an appetising tang and fruity background flavour to curries and sauces Note

The peanut sauce can be made in a food processor or blender instead of a mortar and pestle. You need about a quarter of a small cauliflower for this recipe. Note

Make your own version of the popular Asian-style satay chicken starter dish to impress your family and friends.

To toast sesame seeds, spread them on shallow tray, bake in a moderate oven five minutes, or until golden. Note

Keeping time: 2 days. Note

Satay sauce is a sauce made from roasted peanuts and is widely used in the cuisines of Indonesia, Malaysia, Thailand and China.

These nuts are so moreish it will be hard to hand them over; to prevent such a dilemma, double the quantity and the problem is solved! Note

To save time, omit step 1 and use bottled massaman curry paste, available from supermarkets. Note

We used cryovac-packed ready-to-serve sweet chilli tofu, available from many supermarkets and Asian food stores. Note