Rice dish

Khitcherie, a classic Indian rice and lentil dish, was anglicised by the Raj to make that English breakfast staple, kedgeree. Commercial garam masala, found in some supermarkets, can be used instead of making our recipe. Note

Baked risotto is a delicious alternative to the usual hand-stirred risotto (and a lot easier, too!)

Sweet and spicy Portuguese chicken is perfectly paired with vegetable studded rice, chutney and lemon wedges.

Reserve some of the fennel fronds to sprinkle over the pilaf and fish. Note

Baharat, an aromatic spice blend, includes some or all of the following: mixed spice, black pepper, allspice, dried chilli flakes, cinnamon, coriander seeds, paprika, clove, sumac, nutmeg, cumin seeds and cardamom seeds. It is used throughout the Middle East; here, it is often sold as “lebanese seven-spice”, and can be found in MiddleEastern food stores, […]

Peas and shucked broad beans bring a sweet, spring freshness to this creamy chicken risotto.

You need to cook about 2 cups of jasmine rice the day before you want to make this recipe. Rice must be cold and quite dry, in order to prevent it sticking together in clumps when added to the wok. Note

We suggest you make your own stock for this recipe; see the recipe on page 112. Arborio rice, otherwise known as white short-grain rice, is an excellent choice for this recipe due to its high starch level, making for a deliciously creamy soup. This soup is our take on the classic Greek avgolemono (which translates […]

Tossed with omelette strips and hot chilli, this gingery fried rice makes a speedy, delicious weeknight dinner.

This easy, fragrant dish is perfect for a weeknight dinner. The Chinese barbecued pork adds a distinctive colour and taste and can be found at Asian grocery stores.

Microwave Suitable Note

Here’s a tip – crumbled feta would be a tasty addition to this salad.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Covering the shanks with the cooked celery and leek is an easy way to keep the lamb hot and moist while you cook the […]

You need to cook 1½ cups (300g) white long-grain rice the day before for this recipe. Remove skin from chicken and cut the meat off the bone for your toddler. Honey may contain harmful bacteria and is not recommended for children under one year old. Note

Tabbouleh is a Levantine vegetarian dish traditionally made of tomatoes and finely chopped parsley.

Flavoured and fragrant Vietnamese tomato rice from Australian Women's Weekly.

Making risotto can be a meditative task, the stirring and ladling with a wooden spoon in one hand and a glass of wine in the other. This chilli seafood risotto is creamy, warming and delicious.

You need to make double the amount of the sushi rice for this recipe. Wiping a sharp knife with a damp cloth will make cutting the roll easier. You can use salmon roe if ocean trout roe is unavailable. Note

Feeding a family of big eaters is expensive! When I find a meat-free meal they enjoy, it helps the weekly budget. This risotto is the kind of dish that can be made if there are the very barest of essentials in the cupboard. It has light flavours to match the season. I do have to pay attention to the pot, but only for half an hour, so it’s no drama.

Swiss brown mushrooms, also known as roman or cremini, are light-to-darkbrown in colour with a full bodied flavour. Store on a tray in a single layer, covered with dampened absorbent paper, in a spot where cool air can circulate freely around them. Note

Add toasted fennel seeds for extra fennel flavour. Note

A healthy and delicious way to eat kale.

Barley is rich in fibre and full of nutrients. It has a lovely nutty flavour and chewy texture, making it a perfect low-GI alternative to a traditional rice risotto.

Ready-made rogan josh curry paste is available from most supermarkets; adjust the amount according to taste. Note

This gorgeous green salad is the perfect dish to bring to a dinner party as it accompanies meat and seafood like no other!

Twice-cooked asian pork belly with steamed ginger rice from Australian Women's Weekly.

If you prefer a creamier risotto, you can add a knob of butter and a handful of parmesan to this chicken and asparagus risotto at the end of cooking, allow it to melt and stir it through.

The freshness of this asparagus, pea and lemon pilaf is perfect for a spring or summer evening.

Rich, earthy and deeply satisfying, the flavour of this mushroom and spinach risotto is lifted by the addition of finely grated lemon zest.

Kids will love this mildly spiced rice dish loaded with vegies and chicken.

It is no wonder this delicious pudding has many adaptations in different cultures and cuisines. However you experience it, this dish is creamy, sweet, spicy and simply moreish!

Radicchio originated in Italy and is a member of the chicory family. The leaves are dark burgundy in colour and have a strong bitter flavour which makes radicchio a worthy partner to the blue cheese in this dish.

Cook 1 cup (200g) white long-grain rice the night before making this recipe, refrigerate it, spread thinly on a tray, covered, overnight. You need a large barbecued chicken, weighing approximately 900g, for this recipe. Note

The creamed rice can be served warm or cold. You can substitute ½ teaspoon vanilla extract for the vanilla bean, if you prefer. Note

A cousin of the Sicilian arancini, these Roman fried rice balls are filled with melted mozzarella.

This traditional Cuban dish is known as ropa vieja, which translates as "old clothes". It is so-named because the tender shredded meat is said to resemble shreds of fabric. It is wonderfully flavoursome, and beautiful served up with crusty bread.

Chicken option; cook single chicken breast fillets in lightly oiled non-stick through non-vegetarians’ portions. Note

Various combinations of rice and lentils are eaten throughout the Middle East and India, with perhaps the two most well-known versions being Lebanese mujadara and Indian kitcheree. Our Egyptian take on this homely dish, however, adds delicious "oomph" to the rice-lentil theme with its fragrantly spicy caramelised onion and piquant chilli sauce.

Masala really just means spiced, and this recipe uses a classic tikka masala paste to give the chicken breasts loads of flavour.

Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is a fantastic and simple stir-fry.

Crispy and tender duck breasts with green onion sauce, served on a bed of steamed rice.

Like a huge, plate sized piece of sushi, this free-form sushi makes a great share plate for a casual dinner party.

Spiced turkey koftas with sweet and fragrant fig and brown rice pilaf from Australian Women's Weekly.

You will need 5 limes for this recipe, and to cook 1 cup uncooked rice for the 3 cups cooked rice required. Note

Recipe can be made a day ahead, store, covered, in the refrigerator. It is important to use full-cream milk in this recipe,ook rice slowly for creamiest results. Serve with fruit of your choice. Note

Rice can be cooked the day before, store. covered, in the fridge Note

You can use fresh plums when in season. Note

Rice pudding can be made with any short-grain rice, including sushi rice.

Risotto is an easy, one pan dish which will warm up the whole family on those chilly winter nights.

Fried rice is best made just before serving. There are several methods of making fried rice. This is the easiest because it uses rice that is already cooked. Note

A zesty lemon risotto from Australian Women's Weekly.

A vegetarian version of the classic Malaysian dish nasi goreng from Australian Women's Weekly.

You need to cook about 1⅓ cups white long-grain rice the day before making this recipe. Spread it evenly onto a tray and refrigerate overnight. Note

Brown rice adds bit and basil adds flavour to this delicious prawn risotto.

Fried rice is a popular takeaway dish. Make your own at home by cooking the rice the night before and then refrigerating it until ready to use.

Heady with Moroccan seasoning, this lamb with chickpea and almond rice makes a great lunch or light dinner.

Loaded with roasted kumara and pan-fried mushrooms, this healthy pilaf is great for a mid-week dinner and also makes for a tasty packed lunch.

This oven-baked risotto is perfect for a quick family dinner. Hearty and delicious, minus all the stirring!

Microwave Curried Rice mixture suitable. Note

You’ll need to cook about ⅔-cup (130g) white medium-grain rice for this recipe. We used calrose rice, but any white medium-grain rice can be used instead. Note

This spectacular dish is surprisingly simple, it's a great dish to serve up for a night of relaxed entertaining.

To roast cashews, place nuts in a dry small frying pan; stir over low heat until fragrant and just changed in colour. Remove nuts from pan immediately to avoid them burning. Note

Healthy, fragrant and authentic Japanese teriyaki chicken rice salad.

Pilaf can be prepared several hours ahead. Transfer pilaf to an ovenproof dish, cover with foil and refrigerate. Warm in oven as required. Note

Japanese-style chicken and egg on rice is a savoury and satisfying dinner.

For variations on the filling, use a combination of smoked salmon (or crab meat or prawns) with cucumber, avocado and pickled vegetables. Sushi seasoning is a mixture of rice vinegar, sugar and salt; it is available in bottles from Asian food stores and the Asian food section of supermarkets.

Creamy rosemary risotto with roasted pumpkin, spinach and grated parmesan.

These delicious risotto-filled zucchini flowers are a real treat for guests, though you could simply use lemon and chilli ricotta if you want a simpler recipe.

Crispy and delicious cheesy risotto balls are perfect for sharing platters and cocktail parties.

This fruity rice salad accompanies lamb dishes fantastically

Serve this wonderful seafood dish with a squeeze of lemon and warm crusty bread.

Nasi goreng seasoning mix is available from Asian grocery stores and the Asian section of large supermarkets. Note