Roasting mushrooms intensifies their flavour beautifully. For a burst of colour, add some truss tomatoes.

Potatoes need not be boring any longer. Prepare this recipe for crisp, light, flavoursome potatoes to share as a starter or enjoy all to yourself as a side dish.

This incredibly tasty dip goes well with crusty bread and crackers. Serve sprinkled with extra finely chopped fresh flat-leaf parsley, if you like.

Slice avocado just before assembling the salad. You can substitute prawns or lobster for the balmain bugs, if you prefer. You can use opal basil leaves, instead of the sweet leaves, if preferred. Tomatoes can be browned on an oven tray under a grill or in a hot oven. This recipe can be made with […]

Dip can be made three days ahead, store, covered, in the refrigerator Note

The perfect baked potato should be salty on the outside and snow white and fluffy on the inside. You can also use russet burbank or spunta potatoes for this recipe. Pierce the skin of each potato to prevent it from splitting while in the oven. Wrapping the potatoes completely in foil results in a soft […]

Duck can be cooked up to 4 days ahead. Keep covered in oil in the refrigerator. Note

Use fresh pineapple, if preferred. Note

Sometimes a salad makes a perfect lunch, this spicy lamb salad with pita bread and chickpeas is ideal.

For a more intense brandy flavour, stir up to two tablespoons of brandy into the jam mixture before pouring into the jars. Note

Numerous studies have shown members of the brassica family, which includes tuscan cabbage and cauliflower, offer some protection against cancers and heart disease, as well as age-related processes. Pecorino is a hard Italian sheep’s milk cheese similar to parmesan, which may be used instead. Note

Granny Smith apples are best for this recipe. Note

The tortilla strips can be prepared a day ahead; cool and store in an airtight container. Note

Be sure to sterilise jars before using to store preserves. It is important for health reasons and to ensure a long shelf life for your zesty, delicious marmalade.

"Country-style terrine" is the literal meaning of this classic dish as it is chunky and rustic. Juniper berries, the dried fruit from the evergreen tree of the same name, can be found in specialty spice stores and better delicatessens.

Serve this spicy eggplant and capsicum salad as part of a mezze-style lunch spread.

Microwave Curried Rice mixture suitable. Note

Makes enough to accompany 500g of grilled or roasted mixed vegetables, also goes well with grilled chicken tenderloins,fish or beef skewers, roasted eggplant; stirred into a filling for fresh spring rolls. Stir ¼ cup hot water into sauce to thin it, if desired. Note

Whole baked feta in the Greek-style, with oregano, paprika and pepper, makes a fabulous starter or shared platter. Serve with wedges of lemon.

French-trimmed lamb cutlets marry beautifully with this salad, simply grill the lamb until cooked as desired, squeeze with lemon juice and serve alongside the salad. Note

Aloo means potato and gobi, cauliflower, to an Indian cook, but this easy-to-make dry curry means delicious in anyone's vocabulary.

Pasta salad is best made on the morning it will be consumed. Note

Fragrant, healthy and fun Thai salad cups for dinner, lunch or as side dish.

Refrigerate after opening; jam will keep refrigerated for several months. Note

600g canned borlotti or cannellini beans can be substituted for the shelled borlotti beans; rinse and drain beans before adding for last 10 minutes of cooking. Recipe can be made 2 days ahead and refrigerated, covered; reheat or bring to room temperature before serving. Note

Originally popular in the south of France, this fabulously flavoursome French appetizer is taking world cuisine by storm.

To sterilise jars, wash jars and lids in warm soapy water; rinse well. Place jars in large saucepan and cover with water. Bring to the boil; boil 10 minutes. Carefully drain water from jars; transfer jars and lids to a baking tray lined with a clean tea towel. Cover with a sheet of foil and […]

Use a mandolin or V-slicer if you have one, to finely shred the cabbage and slice the radishes. Note

Carrot, feta and quinoa tarts with salsa verde, carrot recipe, brought to you by Australian Women's Weekly

There is nothing better than the scent of home-baked bread wafting through the house. Try this delicious gluten-free version.

The sweet citrus flavours of the mandarin are a wonderful contract to the richness of the pork in this fresh, crisp salad.

Ciabatta or sourdough bread are ideal to use for making breadcrumbs. You can make your own breadcrumbs at home using stale bread. Cut the crusts off, tear into small pieces and place in a food processor. Pulse until you get the size crumb you desire. If your bread isn’t stale, it’s important to dry it […]

ham option Sprinkle with finely chopped ham. Note

Here is a simple and tasty way to revitalise the humble pea and make it a worthy addition to any meat dish, rather than an also-ran. Eating your greens never tasted so good.

Make your own hand-cut garlic and herb wedges from Australian Women's Weekly.

Pilaf can be prepared several hours ahead. Transfer pilaf to an ovenproof dish, cover with foil and refrigerate. Warm in oven as required. Note

Healthy and vibrant wok-tossed greens with oyster sauce from Australian Women's Weekly.

This colourful, tasty salad makes a perfect side dish for a summer barbecue.

Serve with seafood or chicken. Note

Sometimes nicknamed “yuppie Vegemite”, this classic Provençal preparation is used as a dip for raw vegetables, spread on bread and pizza, and served with fish and meats. Note

A balsamic vegetable stew, originating in France, that is simple and delicious.

kipfler potatoes, small and finger-shaped, have a nutty flavour and are great baked or in salads. You will need two bunches of asparagus for this recipe. Note

A delicious, easy and economical mid-week meal.

This is our take on the traditional Swedish recipe of the same name. Even if you’re not a lover of anchovies, we’re certain you’ll love this dish. Try serving this dish with a green salad, dressed with a lemon vinaigrette. Note

Filled with chopped bacon, onion and parmesan cheese, these moreish mushrooms make for a tasty brunch, lunch or light dinner with salad.

Use gloves when peeling beetroot, as the juice can stain your hands. Note

The rich, earthy flavour of field mushrooms and the light, green taste of grilled asparagus are very different, but both pair beautifully with this anchovy dressing.

These are fast and tasty – perfect as a quick starter.

Prepare the couscous and cook the beans and peas the day before the picnic. Plunging the barely cooked beans and peas into a bowl of iced water will instantly stop the cooking and will hold the colour better than rinsing them under cold water. Drain them well then wrap in paper towel and store in the fridge. Assemble the salad on the morning of the picnic.

This baked ricotta is perfect for picnics, just cover with chilli and parmesan and bake it that morning.

This is a simple Japanese dipping sauce recipe that is versatile and delicious.

The perfect alternative to the ever-predictable round of brie cheese. Baked chilli and oregano fetta is melt in the mouth and bursting with flavor.

Nasi goreng seasoning mix is available from Asian grocery stores and the Asian section of large supermarkets. Note