Delicious and colourful beetroot and carrot salad with goat's cheese twists from Australian Women's Weekly.

1 week Cook naan breads, cool, wrap and freeze. 24 hours Make coriander yogurt. Combine the chicken, paste and coriander yogurt; cover, refrigerate. 4 hours Thaw naan breads at room temperature. Last Cook chicken mixture. Reheat naan breads on oven trays, covered loosely with foil, in oven at 220°C (200°C fan- forced). Assemble naan breads […]

Wear a pair of rubber gloves when you handle the cooked beetroot to avoid staining your hands. Note

Crunchy fresh pita crisps make a great shared party platter when paired with a freshly made dip, like this butter bean concoction.

This leek and saffron sauce goes beautifully with fish and also as an accompaniment to grilled chicken breasts; pan-fried pork cutlets and steamed greens, such as asparagus and broccoli.

This cheesy, creamy baked cauliflower is comfort food at its best.

This fresh greek dish is a mouth watering way to enjoy eggplant.

Mozzarella and tomato salad, tomato recipe, brought to you by Australian Women's Weekly

Crunchy lettuce wedges with a sweet and sour lemony dressing from Australian Women's Weekly.

These tasty stuffed mushrooms are packed full of goodness and wonderful texture. They're great served as a starter for a dinner party with friends.

cost-cutter Chickpeas are a major source of protein in cultures either predominantly vegetarian or where meat is considered a luxury item. Used in so many of our favourite dishes (think hummus and salsa), chickpeas can be soaked, parboiled then frozen in user-friendly amounts, ready to go when your menu dictates. One cup of dried chickpeas […]

Naturally sweet pumpkin and orange make for a delicious dish of couscous.

The great thing about using Japanese pumpkin for this pumpkin with balsamic and pine nuts recipe is that the skin is edible, so there's no need to waste time cutting it off. This makes a great side dish for a roast leg of lamb.

Fragrant and flavourful Thai-styled stuffed capsicum; great for snacks, sharing or side dishes.

Experiment with a variety of seasonal flowers and greens. Mix mild greens with a garnish of stronger-tasting flowers and vice versa. Suggested flowers include violas, calendula, culinary herb flowers, pineapple sage, dianthus, day lilies and roses. If the flowers are large, use only their petals. Note

You need to cook about 1⅓ cups white long-grain rice the day before making this recipe. Spread it evenly onto a tray and refrigerate overnight. Note

Kefalotyris is a semi-firm greek sheep’s or goat’s milk cheese. Although called a pie, this traditional greek vegetable and herb packed recipe contains no pastry and is held together with eggs and fetta. Note

Fast and easy stir-fried vegetables with chilli and cashew nuts.

Fierce and tangy, this chilli lemon marinade works beautifully with chicken, pork and firm white fish such as blue-eye.

Tossed in a zingy red wine vinaigrette, this salad is full of flavours due to a variety of punchy herbs and greens.

Make sure you use prepared white horseradish in the dressing and not the blended condiment sold by the name of horseradish cream. Note

Corn (maize) was brought back to Europe from the US by Christopher Columbus. It has become an Italian staple in the form of polenta. In the US, corn bread may be served with butter and jam, or as an accompaniment to casseroles and other meat dishes.

This flavoursome dip goes well with crudités, potato wedges or barbecued chicken wings.

Make the lime and mint granita at the last minute ­ it will melt quickly if left waiting. Cut the top and bottom off each orange and grapefruit, cut down the side following the curve of the fruit, to remove the rind and white pith. Segment the fruit over a plate or bowl, cutting between […]

Use your fingers to dig in to these lip-smacking, spicy barbecued prawns.

Crab meat is available from fish markets and the seafood section of some major supermarkets. Note

As well as looking as pretty as a picture, this is unbelievably delicious. You can buy edible flowers from specialist food shops, or use flowers from your own garden.

Jerusalem artichokes have a knobbly, uneven surface, but under the skin, their creamy colour and consistency is worth the peeling effort. They have a delicious and distinctively nutty taste, like hazelnuts or chestnuts, and a crisp and crunchy texture, like a water chestnut.

Preparing roast potatoes in this ways guarantees a ridiculously crispy roast spud, something few can resist. They will compliment your next roast dinner beautifully.

Greek fetta salad is a great accompaniment to beef or lamb kebabs perfect for a summer barbecue or for dinner when you’re pressed for time.

Pasta with zucchini lemon garlic sauce

Try this very fresh and zesty polenta side to cut through hearty meat dishes.

This herb sauce is divine served with grilled meats or as a sandwich spread.

Store in an airtight container for up to 3 days. Note

Try this easy 4-ingredient dip for a nutritious snack served with crunchy veggies.

serving suggestion Serve with toasted sourdough or cornbread. While we’ve used cannellini beans here, you can use any canned white beans you like, such as great northern, navy or haricot. Use a plain (unflavoured) tomato-based sauce suitable for serving over pasta. These sauces can be bought in cans and jars and are often labelled “sugo” […]

Broad beans are also known as fava beans. They are high in fibre and a good source of vitamin C and folate. This recipe is delicious, and would also be excellent with a good squeeze of lemon on top.

A fragrant and fresh Vietnamese coleslaw with a sweet and sour lime dressing.

The flavour you get from just a few cupboard ingredients packs an enormous flavour. It is perfect for deep-fried spring rolls, rice paper rolls, or even drizzled over a perfectly cooked steak.

Care and patience are needed to bring this sauce into being: follow the directions to the letter and ensure you don’t overcook it. The texture needs to be smooth and creamy, and the flavour rich and buttery. The care you give it will be worthwhile. Sauce goes well with poached eggs, steamed asparagus and grilled […]

Serve this fresh and nutritious tomato salsa with corn chips or atop crusty toasted sourdough, bruschetta-style. It is even more delicious when topped with crumbled feta.

If there is not enough oil in the mixed vegetable antipasto to make ⅓ cup, add olive oil to make up the required amount. Note

The polenta and dressing can be made a day ahead; refrigerate, covered. Vegetables can be cooked a few hours ahead; keep wrapped in a damp cloth in the fridge. Note

Frozen edamame, soy beans in the pod, are available from Asian supermarkets. You will need about 300g (9½ ounces) in the pod. You can also use frozen broad (fava) beans; you’ll need to discard the outer skin after the podded beans have been brought to the boil. Note

Enjoy this classic Middle Eastern dip with vegetable sticks, crackers, bread or meats. It's easy to make and packed full of the goodness of chickpeas.

This simple and delicious baked bean recipe is sure to become a firm family favourite. After trying these baked beans, the canned variety will pale in comparison. Note

This sauce goes well with steamed Christmas pudding or fruit cake, chocolate pudding, or over ice-cream. Note

sesame dressing Perilla leaves, also known as shiso leaves, belong to the mint family and are available in green and purple-red varieties from Asian grocers. Use the leaves whole or shredded, as an ingredient or a condiment. You can use mint leaves instead. Note

Tempura batter is so light and crisp; this Japanese cuisine is perfect for getting that delectable crunch to your veggies.

If you prefer, substitute finely sliced zucchini or trimmed asparagus for the sprouts. Note

Soak 12 bamboo skewers in water for 30 minutes before cooking. Note

Char siu sauce can also be labelled chinese barbecue sauce. You can use lamb backstrap for this recipe, if you prefer, slicing it thinly before use. Note

Left over garlic frying oil can be saved and used for future stir-fries, or used for roasting vegetables. Note

You could add fresh parsley, rosemary, green olives or cherry tomatoes to the potato for extra flavour. For perfect roast potatoes ­ crispy on the outside and fluffy on the inside ­ you need to choose a floury potato, such as coliban or king edward; all-rounder varieties, such as sebago and royal blue, are also […]

This salad could hardly be simpler, but the combination of shredded chicken, fresh figs and bitter leaves makes for a quietly spectacular dish.

Perfectly roasted potatoes should be crisp and golden brown on the outside, and densely smooth and moist on the inside; full-flavoured and rich but never greasy.

Super simple and seriously zesty, this lemon and lime rice salad makes an excellent side dish for lunch or dinner.

Hot sauce is the perfect condiment to use if you want to add extra spice to your meal. Spoon a little hot sauce on enchiladas, tacos or even scrambled eggs.

Serving ideas; drizzle with olive oil, and serve with thick slices of warm toast. Note

An Asian twist on the classic barbecue skewer.

Colourful and exciting tamarind and chilli octopus salad from Australian Women's Weekly.

if you can’t find orecchiette pasta, replace it with penne. Note

If ruby red grapefruit are unavailable, use orange segments. Note

Crumb mixture can be prepared several hours ahead. Cook zucchini just before serving. If zucchini flowers are not available, substitute small zucchini quartered lengthways. Note