Roast a few cloves of unpeeled garlic with tomatoes. Remove skins, mash and add to pasta for extra flavour. Note

Accompany with a drizzle of soy sauce, if liked. You can use pork mince, if preferred. Note

Simple and delicious sausage jambalaya with irresistible flavours. This recipe by Woman�s Day is hearty yet fast and delicious and comes together in just a little over 30 minutes.

Arrange tomatoes in a small baking dish. Drizzle vinegar and oil over. Toss to coat. Bake for 8-10 minutes, until tomatoes collapse. Note

Spanish eggs can also be baked in the oven. Note

This spicy chicken and couscous recipe brought to you by Woman's Day is vibrant in flavour, with the nutty couscous perfectly offsetting the chicken with its bright and fresh taste.

Quick and easy spicy fish tortillas brought to you by Woman�s Day will hit the spot perfectly as they�re simply delicious. Sure to appeal to everyone from grandparents to teens.

MAKES 1 CUP Note

The longer the chicken marinates, the better the flavour. Note

Hearty and scrumptious steak sandwiches with toasted ciabatta perfect for a Saturday night in. Serve with caramelised onions, fried egg, beetroot, tasty cheese and tomato sauce.

To remove seeds from cucumber, halve lengthways and scrape out the seeds with a teaspoon. Note

Healthy eating is easy with this Asian-inspired beef salad that�s bursting with fresh Thai flavours. Seared and marinated beef is served on a bed of crisp lettuce and cucumber.

Healthy, hearty, easy and delicious - what more could you want in a soup? This warming tomato and bean soup makes the perfect meal for lunch when accompanied with crisp cheese toast.

This is also delicious made with fish instead of steak. Reduce cooking time to 10 minutes. Curry can be made 1 day ahead. Note

Tortellini can be used in place of ravioli, if preferred. Add a few sliced black olives and a little shaved parmesan, if desired. Note

A layer of foam will form on the surface during cooking of jams. Simply skim off with a metal spoon and discard. Note

Canned tomatoes can be used in place of fresh. Note

If liked, use passata in place of diced tomatoes. If you have basil in the garden, use it in place of the spinach. Note

Light, fresh and tasty, this protein packed chicken dish is full of flavour, making it the perfect healthy option for both the parents and any fussy children.

We used fresh breadcrumbs, made from stale bread, but dried breadcrumbs are fine also. Note

Look for mature, firm avocados and allow them to ripen at room temperature for 4-5 days. Store ripe avocados in the fridge and use within 2-3 days. easy Note

Use fresh or canned corn kernels in place of frozen. Note

Don’t be tempted to add extra flour to your gnocchi – it will become heavy and chewy. Note

Place ramekins on oven tray before baking to make removal easier. Note

Marinating the tomatoes extracts the juices, creating a sweet and tangy dressing. Note

Dusting fish pieces in flour before dipping them into batter helps the batter adhere to the fish batter. Note

For a variation, add sliced avocado and toasted croutons made from stale bread. Note

Makes 5 cups This sauce freezes really well. When it’s cold, spoon serving quantities into a freezer container or freezer bags. Note

Toast split bagels before adding topping. Note

This light, flaky golden croissant is beautiful stuffed with fresh ham, eggs and oozy melted cheese to create the perfect lazy weekend breakfast or brunch.

These easy skewers are perfect for your next BBQ!

These pretty little tomato and rocket tarts are a great vegetarian option for a platter of finger food. Rocket can be replaced with baby spinach. Add some baby basil leaves just before serving, if you like.

This is the simplest dish – essentially softly cooked tomatoes, cheese and toast.

A chunky Greek salad recipe with golden lavosh bread on the side - that combo of tomatoes, feta, capsicum and cucumber is always a winner.

Use a small buttermilk pancake shake mix for fritter base. Add 1 1/4 cups water, shake, and add remaining ingredients. Continue as directed. Note

Hot, perfectly cooked mussels are beautiful simmered in a creamy, fragrant tomato and chill sauce. Enjoy them straight out of the pot with a glass of wine.

This healthy French-style seafood soup by Woman's Day is tasty and refreshing in a rich broth packed with beautiful fish and shellfish, accompanied with homemade garlic bread.

Serve this with plenty of fresh crusty bread for dipping. Change the seafood to a mixture of your choice or simply use a marinara mix. Note

With macaroni, melted cheese, garlic and butter there is absolutely no way this hearty Italian meal could possibly disappoint.

Instead of feta, toss buffalo mozzarella through hot pasta just before serving. Note

For cheesy bread, sprinkle 2 Lebanese flatbreads with 1/3 cup crumbled haloumi, 1/3 cup shredded tasty cheese, and 2 tablespoons chopped parsley or mint. Bake on trays in hot oven, 200°C, for 6-8 minutes. Cut into wedges to serve. Note

To cut the cheese, use a hot knife and wipe the knife with a damp cloth between cuts. Note

Use a salad of thinly sliced cucumber, red capsicum strips and parsley leaves, dressed with olive oil and lemon juice. Note

Crisp and garlicy sourdough topped with prosciutto, tomato and melted mozzarella creates a delicious and mouth-watering Italian melt. Grilled to perfection, this is a quick and easy lunch option

Using a ready-made tzatziki saves time. Note

To make your own guacamole, mash 1 ripe avocado with 2 tablespoons each lime juice and finely chopped red onion. Season to taste. Note

You can use soft boiled eggs in place of poached. Place eggs in a saucepan of cold water and bring to the boil. Simmer 3 minutes from this point. Rinse under cold, running water and peel. Note

Roasting tomatoes on a low heat prevents splitting and bursting while enhancing their natural sweetness. Note

If necessary, add a little water when cooking sauce to thin consistency. Note

Oxtail makes a very rich sauce, so a little goes a long way. This recipe makes enough sauce for 750g of dried fettuccine. Note

Suitable to freeze. Not suitable to microwave. Note

To give added flavour and texture, toss in a handful of Ligurian (mini black) olives. Note

For a fast meal or snack, keep a packet of tortillas in your freezer. Note

Try making with ham, asparagus and tomato, or salami, mushroom and onion. Note

Preserved lemon can be replaced with 1 teaspoon grated lemon zest and 1 tablespoon juice. Note

This dip is also delicious when tossed through hot pasta and sprinkled with grated parmesan. Note