Sandwich or burger

Pork and apple are a classic taste combination and this dinner is a fun way for the family to assemble their own meals.

Smoky barbecued corn turns this open chicken sandwich on dark rye into a gourmet lunch.

A healthy and vegetarian zucchini burger with beetroot and tomato relish.

Butterfly fairy bread can be made up to 3 hours ahead of serving; keep covered. Note

A simple but delicious lunch time recipe, the combination of tender roasted beef, spicy horseradish cream and dense rye bread creates the perfect sandwich that will keep you fueled throughout the day.

The delicious filling in these filo wraps can also be used in smaller filo triangles and served as finger food.

Use a whole-egg mayonnaise instead of the aïoli, if you prefer. Note

A quick, hearty lunch is only minutes away. Customise the filling in this recipe to your liking.

You can replace the fish with pan-fried chicken schnitzel, if you like. Note

Burgers have a bit of a bad image, mainly due to fast-food chains using highly processed ingredients and loads of fat. In fact, burgers are a wholesome and well-rounded meal if made with quality ingredients. Lean beef, salad vegetables, the bread of your choice – it’s all good, healthy stuff. Some people swear by beetroot on a burger, while others love pineapple, bacon and egg or a whole range of salads. However you like them, they’re a delicious family favourite.

Try these delicious Indian meatballs wrapped in a roti with spicy tandoori yoghurt sauce, fresh veggies and mango chutney.

Fun and delicious Mexican beef burrito baskets for the family to enjoy.

Prawns can be shelled several hours ahead. Keep, covered in the refrigerator. Toast rolls and add filling just before serving. Note

Dry coleslaw is coleslaw without dressing. Aïoli is a garlic mayonnaise, available in supermarkets and delicatessens; you can use mayonnaise or dijonnaise instead. To keep sandwiches moist, cover them with damp absorbent paper. Note

Turkish bread is also called pide by some bakers and in some supermarkets. It is also available in individual rounds. Note

Freeze leftover pitta breads to use in later recipes. Note

Gozleme is a traditional Turkish snack food that has become very popular in Australia and is often found at markets. Try chopped antipasto vegetables mixed with feta cheese as a vegetarian alternative to the traditional lamb filling. Note

Topped with juicy roasted tomato, these easy toasties make a divine brunch, lunch or lazy mid-week dinner.

Teamed with a cooling mint and garlic yoghurt sauce, these tasty fried fish sandwiches make a crowd-pleasing brunch, lunch or snack.

Zucchini have a lot of water in them; squeezing the water out of the grated zucchini, prevents the sandwiches from getting soggy. For information about how to grate a carrot see page 121. Put the grated zucchini in a fine sieve over a small bowl. Use your hands to squeeze the liquid out. Use a […]

Tangy dijon chicken, baby spinach and tomato wrap from Australian Women's Weekly.

Cranberries are very high in antioxidants and nutrients, giving them superfood status. They go perfectly as a sauce with chicken and melted cheese.

Begin the day with a delicious breakfast burrito filled with creamy scrambled egg and smoked salmon.

You need a loaf of the larger-sized bread (slices measure 12cm across). Ham slices can be used instead of the shaved ham, if you like. The little cut-out hearts can be used to make fairy bread or sandwiched with a cut-out heart of sliced cheese, held together with a toothpick and grilled until browned. Sandwiches […]

Recipe is best prepared as required. Note

We used a good-quality egg mayonnaise and ready-made fried shallots in assembling this burger. The shallots, available packaged in most Asian food stores, will keep for months if stored tightly sealed. Note

Tomatoes can be roasted a day ahead. Cover, refrigerate. Use ciabatta that was left over from day 2. Note

Topped with melted bocconcini and crispy pancetta, these juicy burgers won't disappoint.

Lunch just became a lot simpler with this quick and easy recipe. It is great for using leftover cooked meats.

Healthy turkey and sweet cranberry wrap from Australian Women's Weekly.

Suitable to freeze at the end of step 1. Shawarma usually refers to meat cooked on a turning spit, but it also refers to a pitta bread sandwich. This is our slow cooker take on the shawarma. Place the meat, salad, bread, yoghurt and harissa on the table and let everyone make their own wrap. […]

The tastes of fresh fish and cured prosciutto are a great combination. Serve this with a simple green salad and potatoes for an easy, yet impressive meal.

Freeze individual cooled patties in airtight containers for up to 1 month. Thaw overnight in the fridge; reheat in microwave or eat at room temperature. Note

Turkish grilled chicken club sandwich served with refreshing coriander aioli.

This beautiful sweet bruschetta recipe combines fresh strawberries and bananas, creamy ricotta cheese and sticky honey to create the ultimate indulgent breakfast, brunch or dessert.

Perfect for packing, easy to share and full of flavour, this picnic cottage loaf is just crying out to be eaten on a blanket spread out on the grass.

Use a whole-egg mayonnaise as it has a creamy texture. Swap watercress for your favourite leafy green, rocket (arugula) or endive would both work well as they have a slightly bitter taste. Note

Delicious and fun homemade cheeseburgers that the whole family will love.

For a vegetarian alternative replace the pancetta with slices of grilled eggplant or sweet potato. Note

Patties can be made a day ahead; cover, refrigerate. If you can’t find mizuna (Japanese mustard lettuce), use wild rocket or rocket instead. Note

Spice up your leftover Turkey with these Mexican inspired quesadillas

Rice paper rolls are so simple to make, and this teriyaki chicken recipe makes for a fantastic out-of-the-box ideas for school lunches!

Beetroot relish will keep, covered and refrigerated, up to three days. Note

Patties can be prepared several hours ahead. Keep covered in the refrigerator. Cook as required. Note

You can use any type of sliced bread. Note

Paired with crisp apple slaw, these juicy sliders will have your guests drooling.

Sumac, a purple-red astringent spice, can be teamed with almost anything ­ from fish to meat. It is also great sprinkled over vegetables. You can find sumac at any Middle-Eastern food store.

This delicious, filling sandwich is perfect for the lunchbox.

For a tasty family meal, serve wedges of these cheesy quesadillas with a big dollop of zesty guacamole.

A traditional Turkish dish that is great for sharing with family and friends.

East meets West in this delicious Asian-style chicken burger with carrot, cucumber and peanut satay.

If you have access to a sandwich press,­ heat the tortilla in the press just before you’re ready to eat. Note

Leftover roast chicken makes a delicious light meal with good bread and salad items. Bring it alive with mayo, mustard and a sprinkle of chilli sauce for bite.

A modern twist on classic Kiwi beef burgers.

To freeze. Complete recipe to the end of step 2. Individually wrap patties in plastic wrap. Label, date and freeze for up to three months. Thaw overnight in the refrigerator. Continue from step 3. Note

East meets West in these delicious Asian-style pork meatball rolls with hoisin mayonnaise.

Make the ultimate steak sandwich with caramelised onion, pate, mustard and mushrooms.

You can’t get much more traditionally Turkish than this combination of lamb, spinach and feta. You can also try cooking these in a sandwich press it works beautifully. Note

Spicy lamb wraps with a red salad of cabbage, beetroot and red onion served with harissa yoghurt.

Döner kebab is a Turkish dish made of meat cooked on a vertical rotisserie. It can be made using chicken or beef.

These easy vegetarian pita pockets will be gobbled up by the whole family.

This yummy chicken mixture is great for party nibbles. The roasted almonds add a lovely crunch to these picture-perfect rolls.

Cider braised onions turn these hot dogs into a gourmet experience. You can use any leftover onions (if there are any!) as a side for any meat dish.

You can melt the cheese for each burger, if you prefer. Note

Both the kids and adults will love these tasty and simple hot dogs.

You will need about 2 medium carrots (240g) and 3 small zucchini (270g) for this recipe. You can also use fresh rice noodle sheets, cut into 14cm x 16cm rectangles, to enclose the filling. Note

Burger patties can be prepared several hours ahead. Keep covered in the refrigerator and cook as required. Note

These chicken and avocado quesadillas will be gobbled up by both the kids and adults.

You can substitute the extra ricotta with cream cheese, if you like. Note

The turkey can be swapped for cooked chicken breast. Vegetables can be prepared a day ahead, cover with damp kitchen paper and plastic wrap, and store in the fridge. Drizzle with soy sauce just before serving. You can add or omit the chilli depending on how hot you like your food. Note

Indulge your taste buds with this Greek delight the whole family will love.

A super-fast and easy turkey and tomato salsa quesadillas for the whole family to enjoy as a snack.

Spicy sliced lamb with radish, tomato, tabbouleh in a harissa yogurt wrap.

For these delicious sandwiches, use barbecued chicken breast with the skin removed, leftover roast chicken, or pan-fried or poached chicken breast. This would also be great in a sandwich made with multigrain bread.