For a tasty lunchbox snack, sandwich pikelets together with sour cream. Note

Like many children of the 1960s and 1970s, award-winning chef Mark Gregory has lasting childhood food memories of baked beans on toast.

This is the simplest dish – essentially softly cooked tomatoes, cheese and toast.

We served this with a fresh berry salsa, but any combination of seasonal fresh fruit is ideal – even the humble sliced banana will taste delicious.

If you don’t have a 20cm square cake pan, a 20cm pie plate could also be used to bake the frittata. Note

Quick, tasty and packed full of flavour, this Asian inspired Chinese noodle omelette is great enjoyed for breakfast, lunch or dinner!

Toast hazelnuts on a tray in a moderate oven, 180°C, about 4-5 minutes, until golden. Note

Soft pears are stirred through warm honey and cinnamon-infused oats for this delightful porridge recipe

Add a splash of dark rum to the sauce, for adults. Resting the batter gives a tender result. Note

Delicious and easy to make corn and bacon fritters can be made ahead of time then reheated and served with tomato relish and salad. They also make the perfect weekend brunch.

Try adding some grated zucchini or chopped red capsicum to the mixture. Note

Use a small buttermilk pancake shake mix for fritter base. Add 1 1/4 cups water, shake, and add remaining ingredients. Continue as directed. Note

The key to success with souffles is to prepare the base then, when ready to serve, beat egg whites, fold through the base and bake. Note

Crepes are ready to turn when they start coming away from the edges of the pan. Note

To make mascarpone mix; combine 125g mascarpone with 1/2 cup mixed chopped herbs and juice 1/2 lemon. Note

Remove fish from water as soon as bubbles begin breaking. Note

Indulgent classic eggs benedict served on hot buttered English muffins, topped with poached eggs with a heavenly drizzle of hollandaise sauce creates the perfect brunch.

Poach eggs by carefully breaking an egg into a frying pan of gently simmering water with a splash of vinegar (this aids setting of the egg-white). Continue simmering around 1 minute, until the egg is cooked to your liking. Note

Save even more time by using ready-made falafels and tzatziki dip instead of sauce. Note

Have everything prepared in advance and cook omelettes when ready to eat. Note

These can be cooked in large batches on a barbecue plate. Note

Not suitable to freeze or microwave. For an additional flavour twist, top eggs with a spoonful of black olive tapenade, green tomato relish or thinly sliced prosciutto. Note

Start your day off on the right tastebuds with this delicious spicy vegetarian omelette.

Adding oat bran into baking, smoothies or pancakes gives you a fibre boost and lowers the GI, so it keeps you feeling fuller for longer. Note

To test if jam has reached setting point, place a spoonful of mixture on a cold saucer and freeze for 2 minutes. If it wrinkles when pushed with your fingertip, it’s ready. Save time slicing the fruit by using a food processor with a thin slicer attachment. Note

This grapefruit marmalade is a delightful way to bring a burst of sunshine to your breakfast table. With its bright, tangy flavour and just the right touch of sweetness, it’s the perfect spread for toast, scones, or even a dollop on your morning yoghurt. The natural bitterness of the grapefruit is balanced with sugar, creating […]

Use a light touch and be careful not to over-mix the dough or the scrolls will be tough. Note

Freshly sliced ham off the bone is available from delis. Or buy boneless ham and slice yourself. Note

For wasabi mayonnaise, combine 1/3 cup whole egg mayonnaise with 1-2 teaspoons wasabi paste. Note

If you don’t have a grill, finish this off in a hot oven, 200°C, 5-10 minutes. Note

Create a delicious family meal with this tasty leek, bacon and egg tart. Paired with a green salad and a glass of crisp white wine, this tart is perfect for lunch or a light dinner.

You can use soft boiled eggs in place of poached. Place eggs in a saucepan of cold water and bring to the boil. Simmer 3 minutes from this point. Rinse under cold, running water and peel. Note

To sterilise jars, preheat oven to very slow, 120°C. Wash jars and lids in hot soapy water, rinsing well. Place in a large saucepan and cover with water. Boil 10 minutes. Using tongs, transfer to a baking tray. Place in oven until dry. Fill jars while warm. Note

Use a vegetable peeler to shave zucchini into thin ribbons, or slice thinly into strains. Note

These are so good they should be banned! It’s the sour cream that makes them extra special – you can remove if desired and they still work well.

Not so long ago we got our bacon by making it ourselves. In fact, the whole point behind bacon was that brining and salting pork was a great way to preserve it in the days when there were no refrigerators.

Wrap your tuna mornay in crepes for a different way to serve this well known and hearty kid friendly dish.

These make an easy, cheap lunch box snack and can be made with leftover cooked pasta. If starting from scratch, you will need 1/2 cup dry pasta. Note

Pesto, bacon and mushroom pizza

Sweet, tart and fruity all in one spoonful. This gorgeous homemade passionfruit and pineapple jam is delicious when spread on a warm scone alongside a hot cup of tea or coffee.

Keep patties warm in a slow oven, 150°C. This will also help ensure the patties are cooked all the way through. Note

These warm Indian flatbreads are wonderful served alongside a curry.

To blanch spinach, immerse in simmering water for 30 seconds, remove then place in bowl of chilled water. Drain well. Note

To check for setting point, drop 1 teaspoon of jam onto a saucer that’s been chilled in the freezer. Cool to room temperature, then push jam with a fingertip. If the surface wrinkles, it’s ready to bottle. If not, cook longer. Note

As a variation serve these pancakes with blueberries and use maple syrup instead of honey. Note

lf you have an oven grill, you will need to heat it to 200°C. Note

You could also make this in a shallow 20cm round flan pan with removable base, increasing cooking time for filling by 5-10 minutes. Try replacing salmon with ham slices and dill with chives or basil. Note

Blind-bake by lining cases with baking paper and filling with baking weights or dried beans. This prevents pastry puffing up during cooking and helps to keep base crisp. Note

Add a little chopped prosciutto or bacon and a couple of cherry tomato halves, if desired. If preferred, bake in one dish. Note

To make ahead, proceed to the end of step 4. Cover and chill overnight. Bake to serve. To roast tomatoes, arrange on an oven tray and drizzle with olive oil. Season to taste and cook in moderate oven, 180°C, 5-10 minutes. Note

Puffy with a lightly browned cheesy dome top, this delicious omelette souffl� gets its airy lift from beaten egg whites. Serve with a fresh salad for an easy, light and tasty meal.

Try adding a few drops of Tabasco sauce for extra zing. Note

These crepes freeze well. Prepare fill and freeze, then top with cheese and cream when reheating. Note

A classic comfort food, stewed apple is also a versatile dish that you can use in so many ways! You could eat it as a snack on its own, we love using it as a topper on our favourite cereals or muesli. While stewed apple is a pretty healthy option, you can up the indulgence […]

Using simple ingredients like sweet tomatoes, chilli-stuffed olives, fresh parsley and tuna, this dish is easy to prepare and just plain delicious! Ideal for a light weekend brunch.

This granola mix makes a wonderful gift presented in cellophane bags tied with ribbon or in jars. Note

Add some grated cheese to the recipe, or use a jar of char-grilled vegetables in place of the beans. Note

Tamarind can be bought as a paste or seeds. Soak seeds in warm water and push through a sieve to extract the paste, or use liquid tamarind concentrate. Note

A top entree or serve with salad as a main. Note

Orange, grapefruit, lemon and mandarin combine in this simple yet indulgent citrus marmalade to create a divine sweet-yet-bitter spread. The perfect way to use those winter citrus fruits.

Swap tomato chutney for caramelised onion relish, if preferred. It is important to rest the pastry after rolling it to fit the pan, as this will help prevent it shrinking during baking. Note

To hang ricotta, tie the cloth bag to the handle of a wooden spoon and suspend over a large pot or bowl. Leftover liquid whey is full of nutrients. Add to homemade bread, scones, or even use as pet food. Note

Bounty bars can be replaced with milk or dark chocolate. Note

This a good way to use leftover barbecued steak or even sausages or chicken. Note