To warm: Microwave muffins on High (100%) in 30-second bursts. Note

You can replace prepared pancakes with pancake mix; follow packet directions. Replace macadamias with walnuts or pecans. If you can’t find honey macadamias, use toasted macadamias. Note

For maximum flavour, use juicy ripe tomatoes. Replace bacon with crumbled fetta. Note

You can omit oil and use cooking oil spray on bread instead. Note

Add 50 grams shaved ham chicken. Note

No self-raising flour? Add 2 teaspoons baking powder to 1 cup plain flour. Note

For extra golden crunch, spread softened butter on the outside of the bread before toasting. You’ll need 1/2 small barbecued chicken, skin and bones removed. Look for sliced light rye bread in the bakery aisle. Note

Croque monsieur is the gourmet French version of a toasted ham and cheese sandwich. This classic French bistro sandwich is a great way to use up leftover ham and is simply delicious.

Combine chorizo mixture with whisked eggs. Cook in a hot frying pan until set. These are at their best made just before you serve them. Great served as a light lunch or brunch. Note

Swap peas for corn. Try 1 tablespoon finely chopped chives with the flour. Note

Poach eggs in an egg poacher, or by slipping a cracked egg into a frying pan of gently simmering water with a splash of vinegar (this assists in the setting of the egg). Continue simmering, splashing over some hot water during cooking, until the egg is cooked to your liking. To make your own tapenade, […]

Risoni is a rice-shaped pasta available from most supermarkets. Note

If you don’t have a sandwich press, cook sandwich in a frying pan, with a little melted butter. Note

Use very ripe banana for mashing – keep bananas in the freezer until ready in use. Don’t worry about the skin going black – The banana flesh is still perfectly useable for cakes and muffins. Note

These are best made just before serving. Note

If you have fresh passion fruit, spoon some pulp over the muesli before serving. If preferred, replace natural yoghurt with milk. Note

With a subtle crunch of hazelnuts with fresh blueberries this homemade blueberry nut loaf is simply irresistible. Serve sliced, with cream cheese and delicious berry compote.

Drain cooked rice on paper towel and chill before using. We used pure icing sugar, because icing-sugar mixture contains cornflour. Note

If you don’t have treacle, you could use golden syrup or maple syrup instead. Note

Parcels can be made ahead; cover and chill until required. Note

When mixing muffin batter, 16 strokes is usually enough. Over-mixing the batter will make the muffins dry and rubbery. Note

Creamed spinach in a classic white sauce – comfort food at its best! Add smoked fish to this simple dish and it becomes an amazing taste sensation!

Not suitable to freeze. Suitable to microwave. Note

Not suitable to freeze or microwave. Note

Cover custard with plastic wrap to help prevent a “skin” from forming. Remove plastic and stir just before serving. Note

To fry eggs, break each into a lightly greased, heavy-based frying pan (or greased egg ring) on medium heat. Cook, uncovered, for. 2-3 minutes, until egg-white is set and yolk is cooked to taste. ; Use an egg slice to remove. Note

16 strokes is usually enough when mixing muffin batter – any pockets of flour help to give them their characteristic texture. Milk can be used in place of buttermilk. Note

Hot buttered English muffins, smoked salmon, and poached eggs are topped with a heavenly drizzle of homemade hollandaise sauce to create a delicious and indulgent brunch.

To tell if an egg is raw or hard-boiled, spin it. If the egg spins easily, it is hard-boiled, but if it wobbles, it is raw. Note

We used chives, parsley and tarragon for this omelette. Note

You can add some button mushrooms to the mixture and more chilli if you like it spicy! Note

Brought to you by Woman�s Day, this moist fruit and nut loaf drizzled with sweet caramel icing and packed with pecans makes the perfect afternoon treat for any special occasion.

Use a 6cm cutter to get perfect watermelon rounds. Note

Perfect to share!

makes about 12 These pikelets freeze well – thaw and reheat in microwave on medium for 20 seconds for each pikelet. Note

If preferred, you could drizzle the tart with caramelised balsamic vinegar. White or brown onions could be used in place of red. Note

makes about 3 cups Test by spooning 1 teaspoon of marmalade onto a cold plate. Push with your fingertip and, if it wrinkles, it’s ready. If not, continue boiling until setting point is reached. Alternatively, if setting is taking too long, it may be that the fruit is slightly over- or under-ripe, affecting the amount […]

When scrambling eggs, keep the heat low and even. Stir occasionally – too much heat or stirring will toughen the eggs and cause them to separate. The finished texture should be barely firm and creamy. Serve immediately – scrambled eggs do not reheat well. Note

Cold sausages, left-over vegetables or antipasto vegies could be used in this omelette. Note

Cook crepes in 2 pans to reduce cooking time. Cook bacon in a lightly oiled frying pan for 3-4 minutes until crisp. Drain on paper towel. For roasted tomatoes, halve 4 roma tomatoes and drizzle with oil and season to taste. Bake in a moderate oven, 180°C, for 10-15 minutes until they begin to collapse. […]

Cook scrambled eggs to desired consistency. Longer cooking will result in a thicker, more crumbly texture. Note

Baby spinach or frozen spinach may be used in this recipe in place of fresh – remember to remove any excess liquid from frozen once thawed. Note

If liked, serve with a caper and lemon or lime mayonnaise. Note

This fluffy omelette souffl� gets its airy lift from beaten eggwhites. It emerges from the oven puffy with a lightly browned, cheesy dome top, which is great for brunch or a light supper.

If making ahead, cover with plastic wrap and chill to prevent pastry from drying out. Note

Add a little more milk or water to the batter if it has become thick (mixture should be like pouring cream). Crepes should be thinner than pancakes and can be stacked on top of each other on a plate as they’re cooked. You can use canned passionfruit in place of fresh. Note

Try using other berries in this salad. Smoked chicken, smoked trout or cooked prawns could be substituted for the smoked salmon. Note

If liked, this quiche can be made in a 23cm quiche pan. Bake for 35-40 minutes. Note

If you don’t have a grill, bake in a 200°C or 180°C fan-forced oven for 5-10 minutes. Note

Light versions of dairy products can be used if preferred. Note

You’ll need about 2 zucchinis and 1 carrot for this recipe. Pepitas are edible pumpkin seeds with hulls removed, commonly used in Mexican cooking. They are available salted, roasted or raw. Note

This pie is excellent served hot or cold. For a faster version, use frozen shortcrust pastry, thawed. Note

Use leftover boiled potatoes for this recipe. Salami or ham could be used in place of bacon. Poach eggs in an egg poacher or by slipping a cracked egg into a frying pan of gently simmering water with a splash of vinegar. Simmer until egg is cooked to your liking- splash some hot water over […]

Oatmeal bannock is a wonderful way to use up leftover porridge if you don’t have chooks in your backyard.

This delicious savoury pie is extremely easy to make -simply mix all ingredients together and bake. It's great enjoyed fresh out of the oven with a side salad, or cut up and chilled for school or work lunches.

Remember to wash the strawberries before you hull them, as this prevents the stem end absorbing water. Note

This bircher muesli recipe is healthy, nutritious and easy to make. Just whip up the night before, place in the refrigerator and you'll have breakfast waiting for you in the morning.

Make honey easier to drizzle by heating in the microwave oven on high (100%) power for 10 seconds. Note

Incredibly versatile and tasty bubble and squeak is perfect for a relaxing meal after a hectic day. It is also a great way to use up any leftover vegetables or mashed potato.